A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption by Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie

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Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities by Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Yuwares Malila

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Pulse protein quality and derived bioactive peptides by Matthew G. Nosworthy, Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, Gerardo Medina, Nii Patterson

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Protein quality of soy and the effect of processing: A quantitative review by Lisa A. van den Berg, Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders

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Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability by Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung

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Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet by Anne J Wanders, Samantha N Heerschop, Sander Biesbroek, Mariska Dötsch-Klerk

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Research Progress of Food Protein Quality Evaluation Methods by Juan DONG, Yafei ZHANG, Ning MA, Anguo TENG, Xiaojing TIAN, Wenhang WANG

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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

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Digestible indispensable amino acid score (DIAAS): 10 years on by Paul J. Moughan, Wen Xin Janice Lim

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Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate by Suchismita Roy, Shaik Abdul Hussain, Writdhama G. Prasad, Yogesh Khetra

Subjects: “…Abbreviations: PDCAAS - Protein Digestibility Corrected Amino Acid Score…”
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Aminoácidos esenciales y no esenciales de harinas de cereales infantiles en distintas fases de procesado industrial y su relación con índices químicos de la calidad proteica. by Darío Pérez Conesa, Gaspar Ros Berruezo, María Jesús Periago Castón

Subjects: “…protein digestibility-corrected amino acid scoring…”
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