Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy by Samadi, Xin Feng, Luciana Prates, Siti Wajizah, Zulfahrizal, Agus Arip Munawar, Peiqiang Yu

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Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean by Hangshu Xin, Peiqiang Yu

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Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins by LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei

Subjects: “…lactiplantibacillus pentosus; peanut proteins; molecular structure; thermal properties; microstructure…”
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Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin by Yang Li, Qinghua Wu, Jingyi Lv, Xiaoman Jia, Jianxu Gao, Yonggen Zhang, Liang Wang

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