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    Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat by CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, LI Qiaoyan, ZHAO Jiaying

    Published 2023-04-01
    Subjects: “…malondialdehyde oxidation; myofibrillar protein; structural properties; functional properties; yak meat…”
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    Article
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