BIOCHEMICAL ASPECTS OF PATHOGENESIS AND PREDICTORS OF DEVELOPMENT SEVERE FORMS OF ERYSIPELAS WITH LOCALIZATION ON THE LOWER EXTREMITIES by T. V. Moskovaya, N. Y. Pshenichnaya, I. B. Kucherenko

Subjects: “…proteolysis fibrinolysis…”
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Root-Derived Proteases as a Plant Tool to Access Soil Organic Nitrogen; Current Stage of Knowledge and Controversies by Bartosz Adamczyk

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Realtime, continuous assessment of complex-mixture protease and protease inhibitor activity by Leonard Sarah-Ellen, Kenis Paul J.A., Perkins Ray C.

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Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) by Triana Setyawardani, Juni Sumarmono, Kusuma Widayaka

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CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUMPACKED TURKISH KASHAR CHEESE DURING RIPENING by Zekai Tarakci, Erdogan Kucukoner

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Rampant proteolysis at the intersection of therapy-induced hypoalbuminemia and acute pancreatitis by Leonard Sarah-Ellen, Kenis Paul J.A., Perkins Ray C.

Subjects: “…proteolysis…”
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The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle by C.M. Kemp, T. Parr

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The influence of obesity on the parameters of the kallikrein-kinin system and proteolysis in chronic biliary pancreatitis by L.S. Babinets, K.Y. Kytsai, V.R. Mykuliak

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Proteolytic Changes During Ripening Of Kučki Cheese by Jokanović Olga, Radonjić Dušica, Đokić Milena, Mirecki Slavko, Marković Božidarka

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Proteolysis of Livanjski cheese during ripening by Samir KALIT, Anto MATIĆ, Krešimir SALAJPAL, Zlatan SARIĆ, Milna TUDOR KALIT

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Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability by Rosana De Longhi, Samera Rafaela Bruzaroski, Josiane Ito Eleodoro, Regina Celia Poli-Frederico, Rafael Fagnani, Agostinho Ludovico, Elsa Helena Walter de Santana

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Investigating the role of cysteamine dioxygenase in oxygen sensing by Heathcote, K

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Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese by Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado

Subjects: “…proteolysis…”
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The influence of compression level and inoculation on biochemical changes in lucerne silages by Đorđević Nenad Ž., Grubić Goran A., Stojanović Bojan D., Božičković Aleksa Đ.

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Molecular Mechanisms of Autophagy Decline during Aging by Shaun H. Y. Lim, Malene Hansen, Caroline Kumsta

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Effect of Vipera berus berus and Vipera berus nikolskii venom on proteolytic balance in the tissue of the adrenal glands and testicles of rats by Mariia Palamarchuk, Timur Niyazmetov, Tetiana Halenova, Natalia Raksha, Oleksandr Maievskyi, Iryna Dzevulska, Kateryna Zaichko, Olexii Savchuk, Ludmila Ostapchenko

Subjects: “…proteolysis…”
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The effect of melanin on the proteolytic potential of blood under alkali esophageal burn by Nataliia Chornenka, Liudmyla Domylivska, Olga Kravchenko, Tetiana Koval, Liza Torgalo, Alexandra Kostiuk, Nataliia Raksha, Yana Raetska, Tetiana Beregova, Ludmila Ostapchenko

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Papain-like peptidases: structure, function, and evolution by Novinec Marko, Lenarčič Brigita

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Elimination of turbidity interference in serum iron colorimetric assay by enzymatic proteolysis by Cardoso Leonardo M., Andrade Milton H. G. de, Chianca Junior Deoclécio A., Silva Marcelo Eustáquio, Pedrosa Maria Lúcia

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Enzymatic Synthesis of Protein Hydrolysates From Animal Proteins: Exploring Microbial Peptidases by Ronivaldo Rodrigues da Silva

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