Insights into the Fungicide Prothioconazole and Its Metabolite in Wheat: Residue Behavior and Risk Assessment by Qingkui Fang, Zixuan Yan, Chengzhi Zhang, Yanhong Shi, Zhaoxian Zhang, Quan Gao, Jinjing Xiao, Min Liao, Chuanyong Qi, Haiqun Cao

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Health risk assessment following exposure of operators to backpack-sprayed prothioconazole and its major metabolite in wheat fields in China by Shuang Li, Chenghan Mei, Xuemin Wu, Xuefeng Li, Sen Pang

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Modification of the existing MRLs for prothioconazole in cauliflower and broccoli by European Food Safety Authority

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Modification of the existing maximum residue level (MRL) for prothioconazole in shallots by European Food Safety Authority (EFSA)

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Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

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Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed by European Food Safety Authority

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