Research Advances in the Nutrient Composition and Functional Characteristics of Bovine Colostrum by HAN Lihua, ZHU Shichen, Mike WEISER, MAO Xueying

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Research Progress on the Functions of Short Chain Fatty Acid by YANG Xue, GAO Yanan, WANG Jiaqi, ZHENG Nan

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Progress on Research and Application of Postbiotics by LIU Hongxia, LI Xueli, WU Xiuying, Feng Xudong, Guo Yanrong, Jiang Yunyun, Lai Mengxuan, Ma Hairan

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Research Progress on Changes in Structure and Functional Properties of Myoglobin during Processing and Storage and Their Effect on the Quality of Meat Products by WANG Tiantian, ZHU Yichen, XIE Yong, ZHOU Kai, LIAO Xianyan, HUANG Junyi, XU Baocai

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Research Progress in the Pressure and Ultrasonic-Assisted Construction of Protein-Phospholipid Composite Systems as Delivery Systems by LAN Tiantong, SONG Tingyu, QIAN Sheng, ZHANG Hao, LIU Jingsheng

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Advances in the Study of Lactic Acid Bacteria as Vehicles for the In Vivo Delivery of Bioactive Substances by CHEN Yunhui, XIA Yongjun, SONG Xin, AI Lianzhong, WANG Guangqiang

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Research Progress on the Formation of and Control Methods for Harmful Products from Maillard Reaction in Brown Sugar Production by LIU Jing, HAN Meiyi, HOU Liran, HU Na, YU Junzhe, XIE Caifeng

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Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying by LIU Kaiwen, MA Wen, JIN Gang

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Progress in Understanding the Action Mechanism of Bifidobacterium and Its Preparations in Inflammatory Bowel Disease by YANG Shuo, TANG Zongxin, DUAN Bofan, CHEN Yuhan, GUO Huanxin, MENG Xiangchen

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Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics by LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng

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Research Progress in Food Allergen Labeling Management and Its Enlightenment to China by XIONG Wenwen, ZENG Binghui, WANG Junjuan, HAO Mengzhen, CHE Huilian

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Research Progress on Preparation and Functions of Alginate Oligosaccharides with Different Structures by HUANG Youtao, LIANG Qingping, GAO Xiaoya, LI Dongyu, MOU Haijin

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Research Advances in Major Allergenic Soybean Proteins and Their Detection Techniques by XING Yufei, BU Guanhao, CHEN Fusheng, CHANG Yongfeng, WANG Meiyue

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Erratum: First Report of Pectobacterium versatile as the Causal Pathogen of Soft Rot in Kimchi Cabbage in Korea by Kyoung-Taek Park, Soo-Min Hong, Chang-Gi Back, Young-Je Cho, Seung-Yeol Lee, Leonid N. Ten, Hee-Young Jung

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A Review of the Extraction and Functional Properties of Soybean Protein components by LUAN Binyu, ZHANG Bo, MENG Ang, HUANG Yuyang, XIA Xiaoyu, ZHU Xiuqing

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Putting Catholic religious education on the map by Adrian-Mario Gellel

“…This article presents the work published by a publishing company called Catholic Religious Education in Schools (BUCHANAN & GELLEL, 2015). …”
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Research Progress on the Sources and Preparation Methods of Chiral Lactones by WANG Wei, WANG Jingyu, XIN Xuan, REN Wenbin, BAI Weidong, MAO Yue

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Advances in Studies on Toxicity and Transformation of Zearalenone and Its Derivatives by HE Yushuo, LI Mengmeng, LIU Yuanxiao, GUAN Erqi, JIN Rui, WANG Ruihu, BIAN Ke

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Research Progress in the Preparation of Nanocellulose-Based Composite Films and Their Application in Food Preservation by ZHANG Zijun, YANG Guihua, JIANG Qimeng, LI Xincai, CHEN Jiachuan

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Advances in Microbial Diversity and Interactions in Kefir by LI Shiwei, BAI Ying

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