Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review by LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin

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Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide by ZHANG Mengyu, ZHANG Yanqing, FANG Leilei, XIE Junbo, WEI Yinghao

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Research Progress in Non-thermal Stabilization Techniques for Rice Bran by ZHOU Chenguang, ZHOU Yaojie, LI Bin, HU Yuqian, LIU Tianrui, YANG Wenli, SHI Jiyong, ZOU Xiaobo

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Research Progress on the Role of Medium-Chain Fatty Acids in Improving Metabolic Syndrome by Regulating Intestinal Microecology by FU Xiyu, ZHAO Minjie, FENG Fengqin

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Prosthetic Rehabilitation Part II: Technical Procedures by Fazal Ghani

“… This book available since 2011 from Quintessence Publishing Company UK and entitled “Prosthetic Rehabilitation Part-II: Technical Procedures” is the English language translated version of the original Italian edition entitled “Riabilitazione Protesica”. …”
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Functional Significance and Structure-Activity Relationship of Food-Derived Protein Tyrosine Phosphatase 1B Inhibitors by BAO Meili, WANG Zhenyu

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Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes by LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu

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Comparative Studies on Interaction Mechanism of Hesperidin and Naringin with Casein by LIU Xuemei, WANG Huamin, ZHAO Li, BAI Chunqing

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Comparative Proteomic Analysis for a Putative Pyridoxal Phosphate-Dependent Aminotransferase Required for Virulence in by Jongchan Lee, Lynn Heo, Sang-Wook Han

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Occurrence of Kiwifruit Vine Decline Syndrome and Its Prevention Using Rootstock Tolerant to Waterlogging by Gyoung Hee Kim, Eu Ddeum Choi

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Structural Modification and Solubility Enhancement of Glutenin by pH-Shifting by RONG Yujuan, HOU Yuwei, CAO Xiaoqian, ZHANG Jiajia, ZHOU Bin

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Progress in the Application of Cellulose-Based Materials in Encapsulation and Controlled Release of Flavor Compounds by TIAN Huaixiang, LI Wei, YU Haiyan, CHEN Chen, HUANG Juan, LOU Xinman, LI Yong, YUAN Haibin

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Recent Advances in DNAzyme-based Biosensing Technology for Food Safety Inspection by SHAO Furong, ZHAO Zunquan, BAI Jialei, CAO Gaofang, GAO Zhixian

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Research Progress on Photocatalytic Degradation of Mycotoxins Based on Semiconductor Materials by LOU Xiuping, HUANG Qingwen, FAN Kai, WANG Jie, NIE Dongxia, HAN Zheng

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Prosthetic Rehabilitation Part II: Technical Procedures by Fazal Ghani

“… This book available since 2011 from Quintessence Publishing Company UK and entitled “Prosthetic Rehabilitation Part-II: Technical Procedures” is the English language translated version of the original Italian edition entitled “Riabilitazione Protesica”. …”
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Research Progress in the Allergenicity of Kidney Bean Lectins by GAO Kuan, HE Shudong

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Optimization of Culture and Sporulation for Two Plant Beneficial Streptomyces Strains by Da-Ran Kim, Youn-Sig Kwak

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Research Progress in Preparation of Bioactive Peptides from Milk by Microbial Fermentation by LI Siyi, JIANG Yutong, TUO Yanfeng, WU Xiaomeng, MU Guangqing, JIANG Shujuan

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IT enabled service delivery innovation from quality perspective by Yao-Chin Lin, Ping-Heng Tsai, Nhu-Hang Ha

“…Consequently, we conduct a case study approach, by deriving proposals concerning the relationships among two quality perspectives, ITeS, and SDI in a Taiwanese publishing company. In the end, we concluded three related findings. …”
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Recent Advance in Acetohydroxy Acid Synthase for the Production of Branched Chain Amino Acids by WANG Yusheng, ZENG Qi, JIANG Zeyuan, LIU Yuzhe, LIU Chunlei, MIN Weihong

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