Progress in Preparation, Purification, and Biological Activities of Pectic Oligosaccharides by KONG Hui, ZHANG Dali, XU Haishan, FU Xincheng, WANG Rongrong, SHAN Yang, DING Shenghua

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Preparation and Characterization of Calcium Alginate-Whey Protein Isolate Composite Gel Embedded with Anthocyanins by SONG Jiangliu, YANG Jingyi, GAO Yanxiang, MAO Like

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Research Progress on the Regulatory Effect of Melatonin on Postharvest Preservation of Fruits and Vegetables by SONG Conghui, GUO Shuihuan, SHI Xiaoqiang, ZHANG Hanbin, WU Jiakai, ZHAN Lijuan

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Effect of Kombucha Consortium Fermentation on Active Ingredients and Sensory Quality of Gastrodia elata by WANG Ying, DONG Mingsheng, ZHANG Guoqiang, HAN Yuefeng

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Effect of Waxy Corn Starch on the Quality of Dumpling Wrappers by WANG Yuan, LOU Haiwei, ZHAO Renyong

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Research Progress on Preventive and Interventional Effects of Dairy Products on Osteoporosis by WANG Qishan, ZHAO Junying, WEI Xinyue, LIU Yanpin, YANG Baoyu, CHEN Lijun

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Occurence of Powdery Mildew Caused by Podosphaera xanthii on Vigna nakashimae in Korea by Kyung-Gu Min, Tae-Min Park, Youn-Jin Park, Myoung-Jun Jang

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Recent Progress on Biosensors Based on Nanomaterials for Detection of Food Allergens by YU Ning, LI Yang, ZHANG Jiukai, KANG Wenhan, DENG Tingting, XING Ranran, HUANG Wensheng, CHEN Ying

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Discrimination and Detection of and with a Single Primer Set by Hyeonheui Ham, Kyongnim Kim, Suin Yang, Hyun Gi Kong, Mi-Hyun Lee, Yong Ju Jin, Dong Suk Park

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How the Internet is Transforming the Bombay Poetry Scene by Manon Boukhroufa-Trijaud

“…One interesting example is Poetrywala, a poetry publishing company based in Mumbai that recently opened an online bookshop for its growing catalogue. …”
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Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen by LIU Weiwei, XIAO Panpan, CHEN Yulei, ZHANG Lingjing, WENG Ling, LIU Guangming, CAO Minjie

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Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork by LAI Rui, LIU Jie, LIU Yawei

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The war year 2022 is a year of trials for the journal and the publishing house by Serhiy Kozmenko, Liudmyla Ostapenko

“…Here we will briefly recall the past year, as the twentieth year since the birth of the Publishing Company “Business Perspectives” and its first journal “Problems and Perspectives in Management.” …”
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Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing by YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng

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Research Progress on Interactions of Protein-Polyphenol-Starch Ternary System and Their Effects on Functional Properties of Each Component by TIAN Zi’ang, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, WANG Shenwan, SHENG Zhanwu

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Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control by LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang

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Characteristics and Control of Pear Scab (Venturia nashicola): A Review by Eu Ddeum Choi, Janghoon Song, Ho-Jin Seo

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Diseases Severity, Genetic Variation, and Pathogenicity of Ceratocystis Wilt on in South Sumatra, Indonesia by Ahmad Muslim, Rahmat Pratama, Suwandi Suwandi, Harman Hamidson

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Development of the Droplet Digital PCR Method for the Detection and Quantification of Erwinia pyrifoliae by Lin He, Seong Hwan Kim, Jun Myoung Yu

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First Discovery of Stereostratum corticioides Causing Rust on the Culm of the Bamboo Pseudosasa japonica by Su-Hyun Kim, Tae-Jin Choi

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