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1121
Research Progress on Capsaicin: Bioactivity and Delivery Systems
Published 2024-02-01Get full text
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1122
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1123
Research Progress on the Inclusion Mechanism of Cyclodextrin-Based Supramolecular Self-Assemblies
Published 2023-02-01Get full text
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1124
Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase
Published 2023-08-01Get full text
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1125
Research Progress on the Mechanisms of the Acid Tolerance Response and Cross-Protection in Escherichia coli
Published 2023-06-01Get full text
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1126
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1127
Research Progress on Flavor Formation in Soy Protein-Based Meat Analogs
Published 2023-03-01Get full text
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1128
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1129
Effect of Citronellal on Ergosterol Synthesis in Penicillium digitatum Spores
Published 2023-06-01Get full text
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1130
Research Progress on Temporary Dominance of Sensations and Its Application in Food Sensory Evaluation
Published 2023-08-01Get full text
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1131
Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities
Published 2023-05-01Get full text
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1132
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1133
Advances in the Mechanism and Regulation of Obesity Induced by Gut Microbiota
Published 2023-08-01Get full text
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1134
The Relationship between the Sugar Preference of Bacterial Pathogens and Virulence on Plants
Published 2023-12-01Get full text
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1135
Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper
Published 2018-03-01Get full text
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1136
Heterologous Expression and Physicochemical Properties of Plantaricin LPL-1
Published 2023-10-01Get full text
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1137
Formation Mechanism and Control Strategies of Biofilm on Food Contact Surfaces
Published 2023-04-01Get full text
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1138
Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35
Published 2023-03-01Get full text
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1139
Advances in Research on the Effects of Dietary Fiber on Protein Gel Properties
Published 2023-05-01Get full text
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1140