Food-Derived Natural Products Prevent Neurodegenerative Diseases by Regulating Mitophagy: A Review of Research Progress by CAO Yuxin, ZHANG Yanqing, QI Wuqin, XIE Junbo

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Preparation and Quality Characteristics of Ready-to-Eat Shrimp Using Ultra-high Pressure Combined with Sous-Vide Technology by ZENG Xinyao, SUN Ying, JIAO Dexin, ZHU Chen, LIU Huimin

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Research Progress on Quality Regulation of High-Moisture Extruded Plant Protein Products by Modifiers by WANG Fengqiujie, LUAN Binyu, GAO Yang, GU Xuelian, ZHU Ying, HUANG Yuyang, ZHU Xiuqing

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Effect of Amylose Content on Stability of Maize Starch-Tea Polyphenol Emulsion Gels by WANG Ran

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Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans by WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian

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Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light by LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun

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Effect of Different Wall Materials on the Preparation of Sustained-Release Aroma Microcapsules by Ultrasonic Spray-Freeze Drying by ZHAO Feng, ZHENG Xu, ZHOU Zheng, HUANG Xuhui, QIN Lei

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Regulation of Health Foods in China and the United States: Comparison and Inspiration by YAN Zhigang, BIAN Xiaohui, SUI Xiao

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Establishment of a Method for the Identification of Plant-Derived Ingredients in Mānuka Honey by YANG Yange, WANG Yingchun, LIU Mingchang, NIU Na, HUANG Wensheng, WU Zhanwen, WANG Shuai, KANG Jie, WU Yajun

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Proteomic and Phenotypic Analyses of a Putative YggS Family Pyridoxal Phosphate-Dependent Enzyme in Acidovorax citrulli by Lynn Heo, Yongmin Cho, Junhyeok Choi, Jeongwook Lee, Yoobin Han, Sang-Wook Han

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Application and Prospects of Causal Inference in Microbiological Research by DOU Xin, LIU Yangtai, PEI Xiaoyan, DONG Qingli

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Research Progress on the Pungency of Capsaicinoids by FAN Zhiyi, WANG Qiaojun, DENG Weiqin, YANG Lixue, LI Long, WANG Zeliang, CHEN Gong, ZHANG Qisheng

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A Review of the Antibacterial Activity of Chitosan and Its Application in Antibacterial Packaging by LIU Mengqi, LÜ Rui, CHEN Ju, JIAO Ruiwen, MI Chunxiao, LI Xiang, REN Dandan, WU Long, WANG Qiukuan, ZHOU Hui

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What Are Taiwan Senior High School Students Being Asked to Read? The Quantitative Analysis on the Reading Lists of High Schools in Taiwan by Su-Ching Hu, Wen-Yau Cathy Lin

“…Results are listed as follows: (1) Regarding creative forms, the lists contained 634 fictions, whereas non-fictions were primarily American literature (515). (2) Regardless of the sources of reading lists and academic, Chiang Hsun was considered the most critical author in the high school reading lists. (3) In terms of publishers, most of the reading lists were published by China Times Publishing Company. (4) The publication years of the books ranged from 1970 to 2019 and concentrated on 2015-2017. …”
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Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus by ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie

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Formation, Development and Trend of Sensory Quality Description of Jiang-flavor Baijiu by NIU Junjie, SHI Bolin, WANG Houyin, ZHAO Lei, ZHONG Kui, ZHANG Yao, GAO Haiyan, YUN Zhenyu

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Curcumin Encapsulation and Delivery Properties of Egg Yolk Protein Peptide Nanoparticles by MEI Yuqi, GAO Yaxuan, YANG Yunyi, DU Zhenya, WAN Zhili, YANG Xiaoquan

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Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components by YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin

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Effect of Optimized Thioglycolate Medium on the Growth and Metabolites of Akkermansia muciniphila by WU Xiaoling, XU Jinzhao, XU Yuanzhi, NING Ke, XIE Qinggang, XU Xiaoxi

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Research Progress on Delivery Systems for Food-Derived Bioactive Peptides by CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi

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