Broccoli Texture Modulates Oral Processing Behavior and Satiety of Cooked Rice by LOU Xinling, WU Yixue, FAN Zhihong, ZHAO Wenqi, HU Jiahui, HAN Yue, LU Xuejiao, LIU Anshu

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Physical Characteristics and Stability of pH-Shifted Soybean Oil Body-Curcumin Composite Emulsion by KANG Mengxue, SUN Yufan, SONG Hanyu, ZHONG Mingming, WANG Shuai, QI Baokun

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Identification of Genes in Streptomycin-Resistant pv. Biovar 2 Strains Isolated in Korea by Young Sun Lee, Gyoung Hee Kim, Young Jin Koh, Jae Sung Jung

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Dynamic Succession of Microbial Communities in Soybean Paste Made with Broomcorn Millet as an Additive and Its Correlation with Flavor and Nutritional Properties during the Brewing... by MA Lixue, YU Qiaoru, WU Mengna, WANG Xiaoyu, SU Tingting, YANG Xiyuan, LIU Yuhang, YAO Di, WANG Changyuan

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A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods by WANG Hui, HE Yineng, ZHANG Weijie, SHEN Huangchen, LI Shenying, SUN Yige, LEI Peng, XU Hong, WANG Rui

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Bacterial Community Structure and the Dominant Species in Imported Pollens for Artificial Pollination by Su-Hyeon Kim, Heeil Do, Gyeongjun Cho, Da-Ran Kim, Youn-Sig Kwak

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Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality by CHEN Chen, ZHOU Jie, ZHOU Qi, LOU Xinman, YU Haiyan, YUAN Haibin, TIAN Huaixiang

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Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet by LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili

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Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products by LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang

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Research Progress on Gut-Liver Axis Mediated Nonalcoholic Fatty Liver Disease and Its Nutritional Intervention by XU Ye, HU Yanzhou, XU Jia, HUANG Xianghui, HUANG Kunlun, HE Xiaoyun

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Research Progress on Changes in Eating Quality and Chemical Quality Attributes of Chicken during Freezing and Frozen Storage by HUANG Wenquan, KAN Qixin, LIU Guo, WANG Yanmei, YANG Shunde, SONG Mingyue, CAO Yong

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Progress in Research on the Preventive Effect of Tea Polyphenols on Non-alcoholic Fatty Liver Disease Induced by High-Fat Diet by JIN Can, DENG Ying, CAO Nan, ZHANG Xiaoli, XIAO Changyi, HE Jiangang, HE Gongwei, LI Shigang

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Monitoring and Guidance of Public Opinions on Food Safety Based on Information Retrieval and Data Mining: An Empirical Study of Microblog Public Opinions on Food Safety in Large Fa... by XU Bo

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Effect of Electrical Current Stimulation on the Metabolic Flux Distribution of Corynebacterium crenatum under Anaerobic Conditions by CHEN Xiaoju, ZHANG Fengqin

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Detection of Lipase Activity Based on Fluorescence Inner Filter Effect of p-Nitrophenol by XU Yang, XIN Jiaying, LI Huimin, WANG Guiru, WANG Yuqing

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Nondestructive Detection of Vegetable Moisture Content and Storage Time Using Microwave Free-Space Reflection Method by LI Chenxiao, REN Yuan, ZHAO Chenyu, HE Xian, YU Xiaoting, XU Yanlei

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Research Progress on the Regulation of Resveratrol on Alzheimer’s Disease by WU Liangwen, ZHANG Hu, WU Tong, CHEN Ning

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The Development of Indonesia National Curriculum and Its Changes: The Integrated Science Curriculum Development in Indonesia by Beni Setiawan, Edi Suwandi

“…There are two primary methods used by the Indonesian government to provide textbooks to aid in the implementation of the curriculum: the government development and a non-government publishing company developing textbooks with national standards. …”
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Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages by YANG Yang, WANG Mengju, WANG Yue, BIAN Xin, FAN Jing, MA Chunmin, SHI Yanguo, LI Xiaomei, ZHANG Na

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Research Progress on the Application of Spectroscopy in Meat Spoilage Detection by LIU Qingsen, LUO Xin, DONG Pengcheng, HAO Jiangang, MAO Yanwei, CHENG Haijian, ZHANG Yimin

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