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1301
Broccoli Texture Modulates Oral Processing Behavior and Satiety of Cooked Rice
Published 2023-05-01Get full text
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1302
Physical Characteristics and Stability of pH-Shifted Soybean Oil Body-Curcumin Composite Emulsion
Published 2023-02-01Get full text
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1303
Identification of Genes in Streptomycin-Resistant pv. Biovar 2 Strains Isolated in Korea
Published 2021-10-01Get full text
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1305
A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods
Published 2023-03-01Get full text
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1306
Bacterial Community Structure and the Dominant Species in Imported Pollens for Artificial Pollination
Published 2021-06-01Get full text
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1307
Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality
Published 2023-10-01Get full text
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1308
Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet
Published 2023-02-01Get full text
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1309
Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products
Published 2023-03-01Get full text
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1315
Detection of Lipase Activity Based on Fluorescence Inner Filter Effect of p-Nitrophenol
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1317
Research Progress on the Regulation of Resveratrol on Alzheimer’s Disease
Published 2023-02-01Get full text
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1318
The Development of Indonesia National Curriculum and Its Changes: The Integrated Science Curriculum Development in Indonesia
Published 2022-07-01“…There are two primary methods used by the Indonesian government to provide textbooks to aid in the implementation of the curriculum: the government development and a non-government publishing company developing textbooks with national standards. …”
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1319
Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages
Published 2023-02-01Get full text
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1320
Research Progress on the Application of Spectroscopy in Meat Spoilage Detection
Published 2023-08-01Get full text
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