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Research Progress on Food-Derived Antithrombotic Peptides
Published 2023-09-01Get full text
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1365
Research Progress on the Quality Formation Mechanism of Dry-Aged Meat
Published 2023-07-01Get full text
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1366
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1367
Effects of Wheat Gluten and Ethyl Cellulose on Hygroscopicity of Freeze-Dried Apple Powder
Published 2023-06-01Get full text
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1368
Scopus Database as a Source of Representing Bulgarian Science to the International Academic Community: The Present and Future Prospects
Published 2017-09-01“…The assessment of research performance using international abstract and citation databases, or so-called global citation indexes, is currently the key criterion against which the advance of science is measured practically in all countries. In 2004 the publishing company Elsevier launched a new database – Scopus, which became a major competitor with the reputable resource Web of Science operating since 1964. …”
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1369
Effect of NaCl on the Quality of Aquatic Products and Research Progress on Salt Reduction Technologies
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1370
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1371
Safety and Fermentation Characteristics of Meat-Derived Staphylococcus spp.
Published 2023-09-01Get full text
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1372
Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
Published 2023-11-01Get full text
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1373
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Progress in Research on Saltiness Perception and Salty Peptides
Published 2023-01-01Get full text
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1375
Research Progress on Quorum Sensing and Quorum Sensing Inhibitors of Aeromonas
Published 2023-02-01Get full text
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1376
Quality and Safety Traceability of Grains and Oils Based on Trusted Blockchain and Trusted Identity
Published 2023-02-01Get full text
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1377
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1378
LAS EMPRESAS EDITORIALES DE JOSÉ ABELARDO NÚÑEZ EN ALEMANIA, 1881-1905
Published 2008-06-01“…<br>Between 1881 and 1905 the Germán publishing company F. A. Brockhaus, issued one million textbooks for Chilean educational institutions under the direction of José Abelardo Núñez. …”
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1379
A Review of Quantitative Risk Assessment of Pathogenic Bacteria in Chilled Meat
Published 2023-02-01Get full text
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Development of ISO Standard for Real-Time Polymerase Chain Reaction Detection of Turkey-Derived Material
Published 2024-01-01Get full text
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