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1381
Anti-aging Effect of Inactivated Bacillus sp. DU-106 in Caenorhabditis elegans
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1382
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1383
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1384
Research Progress in the Formation and Regulation of Fish Soup Flavor
Published 2023-08-01Get full text
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1385
Efficient Soluble Expression and Application of SpCas9 Protein
Published 2023-05-01Get full text
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1386
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1387
First Report of Bacterial Wilt by Ralstonia pseudosolanacearum on Peanut in Korea
Published 2022-03-01Get full text
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1388
Effect of Ultrasound Treatment on the Storage Quality of Lyophyllum decastes
Published 2023-02-01Get full text
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1389
Research Progress on Anti-tumor and Radiosensitization of Polyphenols Based on Non-coding RNA Regulation
Published 2023-03-01Get full text
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1390
Effect of κ-Carrageenan on the Microstructure and Properties of Beeswax-Based Emulsion Gels
Published 2023-06-01Get full text
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1391
Comparative Analysis of the Korean Population of Magnaporthe oryzae by Multilocus Microsatellite Typing
Published 2013-12-01Get full text
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1392
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1393
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1394
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1395
Progress in Research on the Structure and Activity of Polysaccharides from Chlorella
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1396
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1397
Diagnosis of Lily Plant Fasciation Caused by in Jeju Island
Published 2023-03-01Get full text
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1398
Environment-Friendly Control of Cucumber Downy Mildew Using Chlorine Dioxide
Published 2021-12-01Get full text
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1399
Phospholipid Degradation Kinetics of Pork during Combined High-Pressure and Thermal Treatments
Published 2023-07-01Get full text
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1400
The Rapid Apple Decline Phenomenon: Current Status and Expected Associated Factors in Korea
Published 2023-12-01Get full text
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