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Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil
Published 2024-02-01Get full text
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1423
Advance in Understanding the Effect of β-Nicotinamide Mononucleotide on Physiological Functions
Published 2023-05-01Get full text
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1424
Comparison of Two Methods for Osmolality Determination of Foods for Special Dietary Uses
Published 2023-12-01Get full text
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1425
Effect of Seaweed Dietary Fiber on Quality of Low-Fat and Low-Salt Chicken Frankfurters
Published 2023-01-01Get full text
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1426
Preparation and in Vitro Cell Uptake of Curcumin Nanoparticles
Published 2023-08-01Get full text
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Detection of Xanthomonas hortorum pv. carotae in Jeju Island Soils after Carrot Harvest
Published 2023-12-01Get full text
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1436
Colorimetric and Fluorescent Dual-Mode Detection of Aflatoxin B1 Using Composite Nanomaterial
Published 2023-12-01Get full text
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