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1461
Effect of Adding Hyaluronic Acid with Various Molecular Masses on the Quality of Yogurt
Published 2023-10-01Get full text
Article -
1462
Sequencing and Analysis of MicroRNAs in Bovine Milk Exosomes
Published 2023-12-01Get full text
Article -
1463
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1464
Molecular Characterization of () (Tylenchida: Tylenchidae) from Korea, with Comments on Its Morphology
Published 2022-08-01Get full text
Article -
1465
A Genome-Wide Analysis of Antibiotic Producing Genes in SP6C4
Published 2021-08-01Get full text
Article -
1466
Research Progress on Assessment Models for Dietary Exposure to Pesticide Residues
Published 2023-02-01Get full text
Article -
1467
Progress in Understanding the Postmortem Aging Mechanism of Meat and Monitoring the Aging Process
Published 2023-01-01Get full text
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1468
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1469
Preparation and Identification of α-Amylase Inhibitory Peptides from Mung Bean Protein
Published 2024-01-01Get full text
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1470
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory
Published 2023-02-01Get full text
Article -
1471
Research Progress on Quorum Sensing Inhibitors against Pathogenic and Spoilage Bacteria in Aquatic Products
Published 2023-10-01Get full text
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1472
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1473
Mechanism for the Effect of Litsea cubeba Essential Oil on Candida albicans Cell Membrane Barrier
Published 2023-09-01Get full text
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1474
Mechanism of Action of Sterols in Reducing Intracellular Cholesterol in Hypercholesterolemic HepG2 Cells
Published 2023-03-01Get full text
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1475
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1476
Progress on Two-Dimensional Nanomaterials in Food Safety Detection
Published 2023-12-01Get full text
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1477
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1478
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1479
Binding Mechanism and Conformation and Functional Changes of Soybean Protein-Baicalein Complexes
Published 2023-02-01Get full text
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1480