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1481
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Analysis of Characteristic Flavor Components in Cold-Pressed Flaxseed Oil
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1485
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1486
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1487
Inhibition Mechanism of Apigenin-8-C-glucoside on Starch Digestive Enzymes
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1488
Research Progress on Determination Methods and Influential Factors of Protein-Aroma Compound Binding
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1489
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1490
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1491
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1492
Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch
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1493
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1494
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1495
Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten
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Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles
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1498
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1499
Yield Loss Assessment and Determination of Control Thresholds for Anthracnose on Red Pepper
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1500
Preparation and Stability Analysis of Capsaicin-Loaded Thiolated Chitosan-Zein Nanoparticles
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