Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide by AN Junxia, WANG Qianqian, WANG Zhaoying, LIU Huan, XU Qingyang, FAN Xiaoguang

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Identification and Genome Analysis of Laceyella sacchari FBKL4.014 Isolated from Moutai-Flavor Daqu by TIAN Haojie, LI Dounan, QIU Shuyi, ZHOU Jianli, LONG Zehe, WANG Kejia, LIU Maoqiang, CHEN Jie, CHENG Du, PAN Fengshuang

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Company-university collaboration through aps: proposal from the editorial field by Miguel Ángel Barberó Barrios

“…However, considering that there is a positive response to the questions posed, it orients us towards a type of training different from the ones presented, since it would require, on the one hand, that the company offer a product of a social nature (which can find friction with its intrinsic need for subsistence and economic gains) and on the other hand, that the University involve its students in the elaboration of that product (when it, as an institution, is not concerned with the creation of products, but rather with the promotion of learning among its students). The publishing company Didacbookand the University Abat Oliba- CEU have undertaken a journey to answer the questions raised. …”
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Preparation, Characterization and Antioxidant Activity of Ferritin-Resveratrol Composite Nanoparticles by WANG Shengnan, YANG Haoyu, HE Lixia, GUO Yuanhao, YUN Shaojun, FENG Cuiping

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Effects of Different Cooking Processes on Nutrients and Flavor Substances of Fotiaoqiang, Steamed Abalone with Shark’s Fin and Fish Maw in Broth by LIN Ruirong, YUAN Hongfei, ZHONG Xiaoqing, TANG Shengchun, WU Juanjuan, GUO Zebin

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Differential Fingerprint Analysis of Volatile Compounds in Rice with Remained Germ Roasted to Different Degrees by Gas Chromatography-Ion Mobility Spectrometry and Principal Compon... by WANG Ziyan, DOU Boxin, JIA Jianhui, ZHANG Yu, LIU Ying, ZHANG Na

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Effect of Ultrasound Pretreatment on the Structural Characteristics of Sea Cucumber Gonad Protein Hydrolysates by LI Haijing, WANG Song, LIU Hongyu, XIA Xiufang

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Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L. by LIU Zhiting, WANG Zhongjuan, ZHANG Xiujuan, YANG Shihan, ZHANG Jinshan, CHEN Xiaoqiang, ZHANG Ying

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Effects of Arugula Vermicompost on the Root-Knot Nematode () and the Promotion of Resistance Genes in Tomato Plants by Mahsa Rostami, Akbar Karegar, Abozar Ghorbani

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Public Law Responsibility System for Malfeasance in Food Supervision and Management and Its Development Trends: From the Perspective of the Revision of the Crime of Malfeasance in... by GUO Fuchao

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Cloning and Expression of an Aspartic Protease Gene from Trichoderma asperellum and Its Application to the Hydrolysis of Soy Protein Isolate by ZHOU Di, QIU Xiaoxian, KE Ye, HU Qiuyi

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Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles by GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei

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Research Progress on the Mechanism and Control Technologies of Quality Changes in Frozen Meat Induced by Water-Ice-Water Dynamic Transformation by RUI Litong, LIU Chang, XIA Xiufang

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Mechanism of Microbial Community Succession and Metabolite Change in Nongxiangxing Baijiu Daqu during Storage by XU Qianhui, RAO Jiaquan, ZOU Yongfang, ZHANG Ming, LUO Huibo, HUANG Dan

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Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Po... by ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng

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Determination of Antifungal Activity on Pepper Anthracnose and Plant Growth Promoting Activity of Pleurospermum camtschaticum Root Extract by Inkyu Lee, Young Sun Baek, Youn Su Lee

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Inhibitory Mechanism of Geraniol against Geotrichum citri-aurantii in Citrus by WENG Tian, WANG Yuqing, LONG Chao’an

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Synthesis and Antibacterial Properties of Trimethylamine-Based Cationic Pillar[5]arene by WU Huixiang, YANG Hua, ZHAO Dengqi, HUANG Jianying, YANG Lijun

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Expression and Activity Identification of Recombinant Antihypertensive Peptide (Angiotensin I-Converting Enzyme Inhibitory Peptide) by DI Nana, JIANG Bo, ZHANG Ran, CAO Hongzhen, CHEN Jingjing, ZHANG Tao

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Effect of Microwave Combined with Metal Ions on the Properties and Structure of Wheat Germ Protein by GUO Yu, JIANG Chenghong, YANG Yuchan, ZHANG Yao, WANG Dongxu, GUO Yuanxin

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