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Analyzing Water Diffusion Properties in Dough Film Based on the Free Volume Theory
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First Report of Soft Rot Caused by Pectobacterium brasiliense on Cucumber in Korea
Published 2023-09-01Get full text
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Research Progress on the Aroma and Off-Odor of Plant Milk and Their Influential Factors
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Analysis of Molecular Diversity in Castanopsis sieboldii with Felt Disease Caused by Septobasidium sp.
Published 2023-12-01Get full text
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Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
Published 2023-04-01Get full text
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Metabolomics-Based Identification of Bleached Shellac in Liquid Fruit Wax
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Våld, konsumtion och ekologi i Lotta Lotass Min röst skall ni komma från en annan plats i rummet
Published 2015-01-01“…The analysis also touches upon how the marketing strategies of the publishing company relate to, and differ from, the thematic content of the novel. …”
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Progress in Application of Magnetic Field Technology in the Processing of Agricultural Products
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Effect of Heat Treatment on the Structure and Physicochemical Properties of Buckwheat Bran Protein
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On the maintenance experience of navigational hydraulic structures database
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Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli
Published 2023-07-01Get full text
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