Analyzing Water Diffusion Properties in Dough Film Based on the Free Volume Theory by ZHAO Xuewei, YANG Yi, FENG Zhiqiang, ZHAO Qiong, LIU Xingli, LI Wangming, ZHANG Hua

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First Report of Soft Rot Caused by Pectobacterium brasiliense on Cucumber in Korea by Soo-Min Hong, Kyoung-Taek Park, Leonid N. Ten, Chang-Gi Back, In-Kyu Kang, Seung-Yeol Lee, Hee-Young Jung

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Application of the Maryblyt Model for the Infection of Fire Blight on Apple Trees at Chungju, Jecheon, and Eumsung during 2015–2020 by Mun-Il Ahn, Sung Chul Yun

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Absorption and Distribution of Chitosan Oligosaccharide Monomers with Different Polymerization Degrees in Mice by WANG Bin, WANG Ling, YAN Hua, JIANG Qixing, YU Peipei, XIA Wenshui

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Effect of Ultrasonic Treatment at Different Temperatures on the Ability of Maize Starch to Form Complex with Lipid and Its Mechanism by YU Yingtao, CAO Shaopan, XIAO Liuyang, HUANG Jipeng, GAO Ying, LU Xue, HAN Lihong

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Deficiency and Perfection of Criminal Regulation System for Food Safety Crimes Related to Illegal Addition: from the Perspective of Judicial Interpretation No. 24[2021] of the Supr... by WEI Lin, LI Chunlei

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Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt by WANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG Ji

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Research Progress on the Aroma and Off-Odor of Plant Milk and Their Influential Factors by YUE Yang, WANG Chao, CHEN Yashu, ZHOU Qi, DENG Qianchun

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Analysis of Molecular Diversity in Castanopsis sieboldii with Felt Disease Caused by Septobasidium sp. by Geon-Woo Lee, Sang-Tae Seo, Byeongjin Cha, Sang-Sub Han

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The Plant-Stress Metabolites, Hexanoic Aacid and Melatonin, Are Potential “Vaccines” for Plant Health Promotion by Anne J. Anderson, Young Cheol Kim

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Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan by QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin

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Metabolomics-Based Identification of Bleached Shellac in Liquid Fruit Wax by LI Kun, ZHANG Wenwen, TANG Baoshan, XING Shujie, MA Jinju, ZHU Jing, LEI Fuhou, ZHANG Hong

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Våld, konsumtion och ekologi i Lotta Lotass Min röst skall ni komma från en annan plats i rummet by Sofia Wijkmark

“…The analysis also touches upon how the marketing strategies of the publishing company relate to, and differ from, the thematic content of the novel. …”
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Analysis of Astringent Components and Differential Gene Expression of Related Key Enzymes in Different Tissues of Fresh Lotus Seeds by YANG Yin’ai, HAN Yanchao, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan, CHEN Hangjun

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Progress in Application of Magnetic Field Technology in the Processing of Agricultural Products by YAO Huangbing, JIN Yamei, ZHANG Lingtao, WU Shilin, ZHENG Zitao, WANG Ting, YANG Na, XU Xueming

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Effect of Heat Treatment on the Structure and Physicochemical Properties of Buckwheat Bran Protein by CHEN Jing, WANG Libo, REN Yanjuan, YAN Minghuan, ZHANG Jie, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin

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On the maintenance experience of navigational hydraulic structures database by Yury M. Kolesnikov

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Biovars of Pseudomonas syringae pv. actinidiae Strains, the Causal Agent of Bacterial Canker of Kiwifruit, Isolated in Korea by Young Sun Lee, Jin Kim, Gyoung Hee Kim, Eu Ddeum Choi, Young Jin Koh, Jae Sung Jung

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Effect of Extreme Acid Combined with Heat Induction on Structure and Properties of Soybean Protein Isolate Microgel by YANG Ping, XU Caihong, XU Xin, WANG Lijuan, ZHU Wang, LI Jiamei, MENG Xianjun, XU Qing

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Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli by HAN Ying, SUN Ying, GUO Feng, WANG Xinyu, ZHAO Anqi, WU Zhaoxia, LI Pengxia, LI Guofeng, HU Huali

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