Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water by Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang, Quanhong Li

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Synergistic Hypoglycemic Effects of Pumpkin Polysaccharides and Puerarin on Type II Diabetes Mellitus Mice by Xue Chen, Lei Qian, Bujiang Wang, Zhijun Zhang, Han Liu, Yeni Zhang, Jinfu Liu

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Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans by Wen Jiang, Yakun Zhang, Jiangying Zeng, Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang

Subjects: “…Pumpkin polysaccharides…”
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Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice by Hui-qing Wu, Zhi-li Ma, De-xin Zhang, Ping Wu, Yuan-hua Guo, Fang Yang, De-yuan Li

Subjects: “…pumpkin polysaccharides…”
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Optimization of the biotransformation process pumpkin polysaccharide by using Lactobacillus plantarum by LI Xiao-jie, GUO Yi, MA Qian, WANG Pu, XIAO Ping

Subjects: “…pumpkin polysaccharide…”
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Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus by Yanan HAN, Xiaojuan LI, Xun WANG, Chunxu LENG, Xi ZHAO, Wei ZHAO, Jie LU, Zhugang LI

Subjects: “…pumpkin polysaccharide…”
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