Showing 1 - 4 results of 4 for search '"pumpkin puree"', query time: 0.21s Refine Results
  1. 1
    The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée

    The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée by Monika Janowicz, Justyna Kadzińska, Agnieszka Ciurzyńska, Karolina Szulc, Sabina Galus, Magdalena Karwacka, Małgorzata Nowacka

    Published 2023-06-01
    Subjects:
    Get full text
    Article
  2. 2
    APPLICABILITY OF PUMPKIN PUREE IN SUGAR BISCUIT PRODUCTION

    APPLICABILITY OF PUMPKIN PUREE IN SUGAR BISCUIT PRODUCTION by ALEKSANDR LUKIN

    Published 2019-09-01
    Subjects: “…pumpkin puree…”
    Get full text
    Article
  3. 3
    Formation of cracker quality indicators using non-traditional raw materials

    Formation of cracker quality indicators using non-traditional raw materials by L. Z. Borieva, F. A. Bischokova, I. B. Shogenova

    Published 2020-04-01
    Subjects:
    Get full text
    Article
  4. 4
    Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products

    Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products by Irina S. Krasnova, Vera I. Ganina, Gennadiy V. Semenov

    Published 2023-06-01
    Subjects:
    Get full text
    Article

Search Tools: