-
221
Fouling deposit analysis of heat-induced pink guava puree
Published 2012“…There is a significant different for the pH and TSS for both puree (P<0.01). However, this may not affect the fouling rate significantly as the puree is carbohydrate based deposit. …”
Get full text
Thesis -
222
Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
Published 2018“…A liquefied puree with reduced viscosity of up to 50% (15.20 ± 0.17 mPas) was obtained when pectinase was used in combination with cellulase compared to puree treated with pectinase only. …”
Get full text
Article -
223
Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree
Published 2008“…Volatile oil of shallot puree contained sulphur group as major compounds. …”
Get full text
Thesis -
224
-
225
-
226
-
227
-
228
-
229
-
230
-
231
-
232
-
233
-
234
-
235
-
236
-
237
-
238
-
239
-
240