A method for isolating pure fungal culture by Saad, Wan Zuhainis, Sieo, Chin Chin, Ahmad, Syahida, Abdullah, Norhani, Al-Bajalany, Laith Yaseen Arif

“…The present invention also relates to a kit for isolating pure fungal culture.…”

Prosocial behavior – does pure altruism exist? by Choo, Chian Hou, Abd. Aziz, Ahmad Azuan, Hamdan, Hamidah, Athari, Pegah, Ahmadi, Atefeh

Get full text

Pure economic loss in Malaysia's construction industry by Tee, Yeong Yih

“…Pure economic loss is financial loss unaccompanied by damage or injury other than the defective building itself. …”

Recovery of pure economic loss in construction industry by Ngai, Xiao-Wei

“…Pure economic loss is financial loss unaccompanied by damage or injury other than the defective building itself. …”
Get full text

Contract administrator’s liability for pure economic loss by Abdul Rahman, Atikah

“…Secondly, it discusses the concepts of pure economic loss under the law of contract and tort. …”
Get full text

The vapour pressures of pure substances: selected values of the temperature dependence of the vapour pressures of some pure substances in the normal and low pres by 283274 Boublik, Tomas, Fried, Vojtech, Hala, Eduard

Liver metastasis composed of pure squamous cell carcinoma component from pancreatic pure ductal adenocarcinoma: a case report by Yohei Mano, Keishi Sugimachi, Tomonari Shimagaki, Takahiro Tomino, Emi Onishi, Lingaku Lee, Terumasa Hisano, Yutaka Koga, Kenichi Taguchi, Masaru Morita, Yasushi Toh

“…Abstract Background Liver metastasis of pure squamous cell carcinoma (SCC) from pancreatic ductal adenocarcinoma has not been previously reported. …”
Get full text

A Pure Electric Driverless Crawler Construction Machinery Walking Method Based on the Fusion SLAM and Improved Pure Pursuit Algorithms by Jiangdong Wu, Haoling Ren, Tianliang Lin, Yu Yao, Zhen Fang, Chang Liu

Subjects: Get full text

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

Subjects: Get full text

Effect of drying agents on quality parameters of lyophilized persimmon purée powder by Andaleeb R. Saeed, Mohamad A. Kheir Tahle, Rawaa H. Tlay

Subjects: “…persimmon puree powder…”
Get full text

Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

“…The research procedure included the following stages: making pumpkin puree; making pempek by substituting tapioca flour with pumpkin puree (control: 0%, Formulation 1: 10%, Formulation 2: 20%); sensory assessment and folding test; proximate analysis; β-carotene analysis; and amino acid analysis. …”
Get full text

Effect of Different Sugar Alcohols on Quality of Orange Sweet Potato Puree by XIONG Jing, WEI Jia-yi, DU Ya-xin, LI Shang-wei, XIAO Jian-hui

Subjects: “…sweet potato puree…”
Get full text

Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree by Andrey I. Sergeev, Irina G. Kalinina, Natalia G. Shilkina, Irina I. Barashkova, Margaret A. Gradova, Mikhail V. Motyakin, Victor B. Ivanov

“…The study featured homogenized apple puree packaged in composite material and heated up to 40, 50, and 60°C. …”
Get full text

A sustainable approach on the potential use of kale puree in edible wraps by Elaine Florinda Rodrigues de Oliveira, Kely Silveira Bonfim, Fauze Ahmad Aouada, Henriette Monteiro Cordeiro de Azeredo, Márcia Regina de Moura

“…Pure alginate films presented a contact angle of 50 ± 1°, increasing to 62 ± 2° with the addition of kale puree. …”
Get full text

Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree by Aslı Zungur Bastıoğlu, Safiye Nur Dirim, Figen Kaymak Ertekin

“…Yogurt powder was produced by freeze drying and with added candied chestnut puree at ratios of 5, 10, and 20 % by weight. Moisture sorption isotherms of yogurt powder samples, plain (YP), and containing 5, 10, 20% candied chestnut puree (CCP) were determined at 25°C using the standard, static-gravimetric method. …”
Get full text

A study on antioxidant activities of palm puree extracts / Mawardi Hassan by Hassan, Mawardi

“…This study was conducted on palm puree that derived from oil palm fruit to investigate their antioxidant activities. …”
Get full text

Physical properties and microstructure of butter cake added with Persea americana puree by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.

“…The effect of addition of avocado (Persea americana) puree on the physical and microstructure of butter cake was studied. …”
Get full text

Effect of storage on beta-carotene content in Mango var. Chokanan puree by Johar, Mohd Hafizan, Azlan, Azrina, Ismail, Amin

“…The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3.42 ± 0.11 mg/100 g puree and 2.84 ± 0.55 mg/100 g puree respectively. â-Carotene content of mango puree was significantly different (P < 0.05) at different storage times. …”
Get full text

Evaluation on physico-chemical properties of pink guava puree residue as bioresource by Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.

“…Pink Guava Puree (PGP) factory produces tons of residues from its unit operation [refiner (R), siever (S), and decanter (D)]. …”
Get full text

Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression by Pimpen Pornchaloempong, Sneha Sharma, Thitima Phanomsophon, Kraisuwit Srisawat, Wasan Inta, Panmanas Sirisomboon, Witoon Prinyawiwatkul, Natrapee Nakawajana, Ravipat Lapcharoensuk, Sontisuk Teerachaichayut

Subjects: Get full text