Evaluation of microbial hazards during creamy cream cheese processing by Joanna Żukowska, Dorota Nowak, Joanna Nowacka, Dorota Miarka

Subjects: Get full text

Are Elderly Consumer More Ethnocentric? Attitudes Towards Polish and 'Foreign' Food Products by Marcin Awdziej, Jolanta Tkaczyk, Dariusz Włodarek

Subjects: Get full text

Microbial hazards reduction during creamy cream cheese production by Dorota Miarka, Joanna Żukowska, Adam Siwek, Joanna Nowacka, Dorota Nowak

Subjects: Get full text

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria by Gilan M. Ragab, Mohamed A. El-Barrawy, Marwa A. Meheissen

Subjects: “…microbial quality of food…”

Household food insecurity and children dietary diversity during the COVID-19 outbreak by Suryana Suryana, Lalu Juntra Utama, Yulia Fitri, Andi Eka Yunianto, Rian Diana, Bustami Bustami

Subjects: “…consumption, diet quality, fies, food security, food variety…”
Get full text

TRANSACTIONAL COSTS OF RATIONAL NUTRITION: COMPARING NEOCLASSICAL AND INSTITUTIONAL APPROACHES by Yu. V. Dubrovskaya, R. I. Chupin

Subjects: Get full text

Street food: factors influencing perception of product quality by Rogerio Scabim Morano, Alcides Barrichello, Rafael Ricardo Jacomossi, Jorge Ramon D’Acosta Rivera

Subjects: Get full text

Quality tests of glass containers for foods to ensure their utility of efficiency by Ezzeldeen Abdelazez, Ibrahim Youssef, Mariam Ahmed ElHelali

Subjects: “…glass containers; quality test; food glass packaging; egyptian standards…”
Get full text

Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels by Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen

Subjects: Get full text

The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems by Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, Berik Idyryshev, Aidyn Igenbayev, Shyngys Amirkhanov, Madina Shayakhmetova

Subjects: Get full text

SPATIAL ANALYSIS OF THE SELF-PRESERVATION BEHAVIOR OF RESIDENTS OF THE UNTSUKUL DISTRICT OF REPUBLIC OF DAGESTAN (ON RESULTS OF THE INVESTIGATION) by Patimat A. Bekshokova, Gayirbeg M. Abdurakhmanov, Patimat I. Gabibova, Kazbek K. Bekshokov

Subjects: Get full text

Actual problems of quality and safety of food products in the context of providing food security in the Zhytomyr region by V. A. Kotelevych

Subjects: “…quality, safety, food products, toxic elements, antibiotics, 137cs, specific activity…”
Get full text

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations by Mas'Udah Asmui, Intan Nordiana Zainal Abidin, Nur Fallah Mohd Liezuardee, Nur Sabrina Mohd Suhaimy, Wafiqah Othman, Nurul Fazira Jamaludin

Subjects: Get full text

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations by Mas'Udah Asmui, Intan Nordiana Zainal Abidin, Nur Fallah Mohd Liezuardee, Nur Sabrina Mohd Suhaimy, Wafiqah Othman, Nurul Fazira Jamaludin

Subjects: “…atmospheric, price fairness, food and beverages variety, quality of food and beverages, service satisfaction…”
Get full text

CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION by Morozova E.A., Kranzeeva E.A., Kochneva O.P.

Subjects: Get full text

Relationship Relationship Between Income and Food Quality of the Population of the Republic of Kazakhstan by A. I. Gizzatova, S. M. Yessengaliyeva, A. M. Kazambaeva

Subjects: Get full text

Use of fulvic acid-like compounds from pulp-derived black liquor for enhancing the selenium content of peanut buds by Feng Ding, Xiaofeng Wei, Yuanren Dao, Fei Zhao, Ruiming Wang, Piwu Li

Subjects: Get full text

GASTRONOMY TOURISM AND THE PERCEIVED IMAGE OF SERBIAN NATIONAL CUISINE: STRUCTURAL EQUATION MODELING OF THE MAIN DETERMINANTS by Biljana Chroneos Krasavac, Veljko Marinković, Jasna Soldić-Aleksić, Ema Karamata Aćimović

Subjects: “…taste and quality of food…”
Get full text

Editorial: Global Food and Nutrition Security Under Changing Climates by Waqar Ahmad, Waqar Ahmad, Najeeb Ullah, Najeeb Ullah, Ling Xu, Ayman El Sabagh, Ayman El Sabagh

Subjects: Get full text

Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham by Eva Salazar, José Mª Cayuela, Adela Abellán, Estefanía Bueno-Gavilá, Luis Tejada

Subjects: “…quality for food processing…”
Get full text