-
1
Quantitative microbial risk assessment of in jerky in Korea
Published 2019-02-01Subjects: Get full text
Article -
2
Quantitative Microbial Risk Assessment for in Natural and Processed Cheeses
Published 2016-08-01Subjects: “…Quantitative Microbial Risk Assessment…”
Get full text
Article -
3
Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India
Published 2020Subjects: Get full text
Journal Article -
4
Data fitting approach more critical than exposure scenarios and treatment of censored data for quantitative microbial risk assessment
Published 2021Subjects: Get full text
Journal Article -
5
Quantitative microbial risk assessment for waterborne pathogens in a wastewater treatment plant and its receiving surface water body
Published 2020-11-01Subjects: “…Quantitative microbial risk assessment…”
Get full text
Article -
6
A Review of Quantitative Risk Assessment of Pathogenic Bacteria in Chilled Meat
Published 2023-02-01Subjects: “…chilled meat; foodborne pathogens; quantitative microbial risk assessment; predictive microbiology…”
Get full text
Article -
7
Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Kor...
Published 2021-02-01Subjects: “…quantitative microbial risk assessment…”
Get full text
Article -
8
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
Published 2017-05-01Subjects:Article -
9
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
Published 2023-09-01Subjects: Get full text
Article -
10
Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population
Published 2023-11-01Subjects: Get full text
Article -
11
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step
Published 2024-04-01Subjects: Get full text
Article -
12
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step
Published 2023-06-01Subjects: Get full text
Article -
13
-
14
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Published 2022-05-01Subjects: Get full text
Article -
15
-
16
-
17
-
18
Microbial water quality and health risk assessment in karst springs from Apuseni Mountains, Romania
Published 2022-09-01Subjects: Get full text
Article -
19
-
20
A Combined Field–Lab Approach for Assessing Salmonella Infantis Persistence in Broiler Litter in a Stockpile and Composting Sleeve
Published 2022-03-01Subjects: Get full text
Article