Ready to Use Therapeutic Foods (RUTF) improves undernutrition among ART-treated, HIV-positive children in Dar es Salaam, Tanzania by Sunguya Bruno F, Poudel Krishna C, Mlunde Linda B, Otsuka Keiko, Yasuoka Junko, Urassa David P, Mkopi Namala P, Jimba Masamine

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Comments on the new WHO guidelines for the prevention and management of acute malnutrition in young children by Swati Jain, Ted Greiner

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Time to recovery from malnutrition and its predictors among human immunodeficiency virus positive children treated with ready‐to‐use therapeutic food in low resource setting area:... by Martha kassahun Zegeye, Aysheshim kassahun Belew, Addisalem Damtie Aserese, Derese Bekele Daba

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Effectiveness of a nonweight‐based daily dosage of ready‐to‐use therapeutic food in children suffering from uncomplicated severe acute malnutrition: A nonrandomized, noninferiority... by Paluku Bahwere, Grace Funnell, Ahmad Nawid Qarizada, Sophie Woodhead, Wilfred Bengnwi, Minh Tram Le

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Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized cont... by Peter Akomo, Paluku Bahwere, Hitoshi Murakami, Chrissy Banda, Elizabeth Maganga, Sylvester Kathumba, Kate Sadler, Steve Collins

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Optimising the dosage of ready-to-use therapeutic food in children with uncomplicated severe acute malnutrition in the Democratic Republic of the Congo: a non-inferiority, randomis... by Cécile Cazes, Kevin Phelan, Victoire Hubert, Harouna Boubacar, Liévin Izie Bozama, Gilbert Tshibangu Sakubu, Bruno Bindamba Senge, Norbert Baya, Rodrigue Alitanou, Antoine Kouamé, Cyrille Yao, Delphine Gabillard, Maguy Daures, Augustin Augier, Xavier Anglaret, Moumouni Kinda, Susan Shepherd, Renaud Becquet

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Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food by Genevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, Mohamed Tabita Kamara, Hui Gyu Park, J. Thomas Brenna, Mark J. Manary

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Effectiveness of decentralizing outpatient acute malnutrition treatment with community health workers and a simplified combined protocol: a cluster randomized controlled trial in e... by Noemí López-Ejeda, Pilar Charle-Cuéllar, Salimata Samake, Abdias Ogobara Dougnon, Luis Javier Sánchez-Martínez, Mahamadou N’tji Samake, Aliou Bagayoko, Magloire Bunkembo, Fanta Touré, Antonio Vargas, Saul Guerrero

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Reducing Oil Separation in Ready-to-Use Therapeutic Food by Andrea Zuzarte, Melody Mui, Maria Isabel Ordiz, Jacklyn Weber, Kelsey Ryan, Mark J. Manary

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The relationship between energy provided and growth during severe wasting treatment by Isabel Potani, Zachary Tausanovitch, Christian Ritz, André Briend, Issa Niamanto Coulibaly, Césaire T. Ouédraogo, Geoffrey Manda, Suvi T. Kangas

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Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6–23 months in Burkina Faso by Victor Nikièma, Nadia F. Fogny, Cécile Salpéteur, Carl Lachat, Suvi T. Kangas

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Development of a legume-enriched feed for treatment of severe acute malnutrition [version 2; peer review: 2 approved] by Kathryn Maitland, Gary Frost, Kevin Walsh, Gael Delamare de la Villenaise de Chenevarin, Joe McGurk

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Community perception and utilization of services for the severe wasted children aged 6–59 months in the Forcibly Displaced Myanmar Nationals and their nearest host communities in B... by Mahfuzur Rahman, Nurun Nahar Naila, Md. Munirul Islam, Mustafa Mahfuz, Aklima Alam, Gobinda Karmakar, Anjuman Tahmina Ferdous, Muhammad Abu Bakr Siddique, Piyali Mustaphi, Tahmeed Ahmed

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Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-<i>Moringa oleifera</i> Leaf Protein Complex by Olawumi Oluwakemi Adewumi, Joseline Veronica Felix-Minnaar, Victoria Adaora Jideani

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Perceptions of stakeholders on the use of a simplified, combined protocol for treatment of acute malnutrition in Central African Republic by Francis M. Ngure, Zachary Tausanovitch, Grace A. Heymsfield, Siolo Mada Bebelou, Parfait Seboulo, Benedict Tabiojongmbeng, Anne Marie Dembele, Issa Niamanto Coulibaly, Victor Nikièma, Jeanette Bailey, Suvi T. Kangas

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Community-based management of acute malnutrition for infants under 6 months of age is safe and effective: analysis of operational data by Maeve M Woeltje, Anastasia B Evanoff, Beth A Helmink, Diana L Culbertson, Kenneth M Maleta, Mark J Manary, Indi Trehan

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Energy needs in the treatment of uncomplicated severe acute malnutrition: Secondary analysis to optimize delivery of ready‐to‐use therapeutic foods by Sheila Isanaka, Christopher T. Andersen, Kerstin E. Hanson, Fatou Berthé, Rebecca F. Grais, André Briend

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Impact of a simplified treatment protocol for moderate acute malnutrition with a decentralized treatment approach in emergency settings of Niger by Luis Javier Sánchez-Martínez, Pilar Charle-Cuéllar, Abdoul Aziz Gado, Abdias Ogobara Dougnon, Atté Sanoussi, Nassirou Ousmane, Ramatoulaye Hamidou Lazoumar, Fanta Toure, Antonio Vargas, Candela Lucía Hernández, Noemí López-Ejeda, Noemí López-Ejeda

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Combined Protocol for Acute Malnutrition Study (ComPAS) in rural South Sudan and urban Kenya: study protocol for a randomized controlled trial by Jeanette Bailey, Natasha Lelijveld, Bethany Marron, Pamela Onyoo, Lara S. Ho, Mark Manary, André Briend, Charles Opondo, Marko Kerac

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Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned by Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa

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