Impact of Red Chilli Reference Price Policy in Indonesia by Mirza Sativa, Harianto Harianto, Achmad Suryana

Subjects: “…red chilli…”
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Empowering farmers: Unveiling the economic impacts of contract farming on red chilli farmers’ income in Magelang District, Indonesia by Angreheni Diah, Darma Rahim, Fudjaja Letty

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DEVELOPMENT OF PRICES AND MARKET INTEGRATION OF RED CHILLIES (Capsicum annuum L.) IN MALANG REGENCY, MALANG CITY, AND SURABAYA CITY by Ridayati Ridayati, Sujarwo Sujarwo, Fahriyah Fahriyah

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Dehydration of red chilli using an indirect type forced convection solar dryer integrated with thermal energy storage by Abdu Yasin Kerse, Dessie Tadele Embiale, Dawit Gudeta Gunjo

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How to Mitigate The Production Risks on Coastal Red Chilli Farming in Kulon Progo Regency by Azmi Basyarahil, Irham Irham, Lestari Rahayu Waluyati

Subjects: “…Coastal land, Production risks, Red chilli, Risk mitigation…”
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Mapping of nutraceutical and sensorial properties of stuffed red chilli pickle: Effect of storage on quality by Arun Kumar Gupta, Vijay Kumar, Bindu Naik, Shagufta Rizwana, Rajeev Ranjan

Subjects: “…Red chilli pickle…”
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STUDI KEAMANAN DAN DAYA SIMPAN CABE MERAH GILING [Study on the Safety and Shelflife of Red Chilli Paste] by Rosaria1), Winiati P. Rahayu2)

Subjects: “…red chilli paste…”
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Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum) by Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, D.V. Chidanand, Mahendran Radhakrishnan, N. Baskaran

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