SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghur... by Analianasari Analianasari, Marlinada Apriyani

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IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit... by Dewi Sartika, Sutikno Sutikno, Neti Yuliana, Syarifah R M

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KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT by Sri Winarti, Ulya Sarofa, Vidya Vianita Wulandari

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THE POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE by Anindya Hapsari, Yanuar Eka Pujiastutik

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Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage by Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief

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Green Preparation of Cu Nanoparticles with Bioreductor of Red Dragon Fruit Peel Extract: Visible Spectroscopy Properties by La Ode Ahmad Nur Ramadhan, Siti Linda Cahayani Fanihu, Abdul Haris Watoni, Rijal Rijal, Nur Sofa Camelia Santoso, Wa Ode Nasyarah Rafiqa, Cindy Agriningsih Haruna, Zainal Syam Arifin

Subjects: “…Copper Nanoparticles, Red Dragon Fruit Peel Extract, Visible Spectroscopy.…”
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Therapy Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract to Increase the Number of Sertoli Cells On BALB/c Mice (Mus musculus) Exposed to Lead Acetate by Evy Wulandari, Reny I'tishom, Sri Agus Sudjarwo

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ANTI-AGING PEEL-OFF MASK OF DRAGON FRUIT PEEL EXTRACT (HYLOCEREUS POLYRHIZUS) by Sri Wahdaningsih, Shoma Rizkifani, Eka Kartika Utari

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Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan by Lucia Crysanthy Soedirga, Marchellin Marchellin

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Effects of Red Pitaya (Hylocereus polyrhizus) on Lipid Profile of Male White Rats (Rattus norvegicus) Receiving High Fat Diet by Wiwik Werdiningsih, Suhartati Suhartati

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Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats by Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati

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Analgesic and Antipyretic Effects of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract in White Male Rats by Betharia Lorenza Br Subakti, Chrismis Novalinda Ginting, Linda Chiuman

Subjects: “…red dragon fruit peel…”
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Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin by Xiaolan Li, Zhi-Hong Zhang, Jiaqi Qiao, Wenjuan Qu, Man-Sheng Wang, Xianli Gao, Cunsheng Zhang, Charles S. Brennan, Xianghui Qi

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Karakteristik Fisik dan Kimia Cincau Tiruan dari Kulit Buah Naga Merah (Hylocereus polyrhizus) by Nela Agustin Kusuma Wardani, Putri Tari Indriani, Dinda Ina Sarinastiti

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Red dragon fruit (Hylocereus spp.) peel marmalade effectively improve blood glucose and lipid profile of hypercholesterolemic wistar rats by Natalia Desy Putriningtyas, Intan Permatasari, Dita Oktaviani, Anastasia Servia Raha, Siti Wahyuningsih

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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties by Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee

Subjects: “…red dragon fruit peel…”
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The Application of Dragon Fruit Peels as a Dye in Red Velvet Cake by Dianka Wahyuningtias

Subjects: “…preference test, red velvet cake, red dragon fruit peel, natural food coloring, instant food coloring…”
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Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color by Tama Mayna Kusuma Ningrum, Manik Eirry Sawitri, Abdul Manab

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PENGARUH PENGGUNAAN SARI KULIT BUAH NAGA MERAH TERHADAP KADAR SERAT KASAR, DAYA SIMPAN, DAN KARAKTERISTIK SENSORIS MI BASAH by Rahma Vashti Bethany, Bambang Dwiloka, Antonius Hintono

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Pengaruh fortifikasi ekstrak kulit buah naga super merah (Hylocereus costaricensis) terhadap kandungan antioksidan tape singkong kuning (Manihot utilissima Pohl) by Ni’matusyukriyah Ni’matusyukriyah, Muh. Aniar Hari Swasono

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