UJI BEBERAPA VARIETAS DAN PEMBERIAN PUPUK BIOBOST TERHADAP PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium ascolonicum L.) by Rafiqah Amanda Lubis

Subjects: “…red onion, varieties, bioboost fertilizer…”
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Efficiency Marketing of Onion In Bantul Regency by Wulan Priantika, Suhatmini Hardyastuti, Irham Irham

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Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product by Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai

Subjects: “…red onion…”
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Automatic Plant Watering System for Local Red Onion Palu using Arduino by Iman Setiawan, Junaidi Junaidi, Fadjryani Fadjryani, Fika Reski Amaliah

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BIOKONSENTRASI DAN TRANSLOKASI LOGAM BERAT Cd PADA TANAMAN BAWANG MERAH DENGAN APLIKASI AMELIORAN by Cicik Oktasari Handayani, Triyani Dewi, Anik Hidayah

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Shallot (Allium cepa L.) Peel Infusion Ameliorates Kidney Histopathological Damages in Diazinon-Induced Wistar Rats by Avie Baldana Bi’izzyk, Dina Helianti, Septa Surya Wahyudi, Rosita Dewi

Subjects: “…flavonoid, kidney, oxidative stress, pesticide, red onion…”
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Pengaruh Ekstrak Bawang Merah (Allium cepa L.) sebagai Zat Pengatur Tumbuh pada Benih Kakao (Theobroma cacao L.) by Agustinus Hermes Paelongan, Krisna Margaretta Malau, La Hambui Semahu

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Keunggulan komparatif dan kompetitif usahatani bawang merah berbasis wilayah dan musim by Amalia Nur Milla, Ida Marina, Sri Ayu Andayani, Nur Sophia Sandora, Muh. Yunus, Yahya Mitra

Subjects: “…Red onion…”
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Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis by Erza Genatrika, Elza Sundhani, Mayang I Oktaviana

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Bacterial communities in aquaponic systems: Insights from red onion hydroponics and koi biological filters by Bambang Widyo Prastowo, Indarti Puji Lestari, Ni Wayan Sri Agustini, Dody Priadi, Yati Haryati, Akhmad Jufri, Puspita Deswina, Eko Binnaryo Mei Adi, Iskandar Zulkarnaen

Subjects: “…Red onion…”
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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design by Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

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Effects of red onion peel extraction, Allium cepa on some productive performance and lipid profile status of broiler exposed to heat stress by Zaid Mowfaq Abdalkarem, Mayada F. Mohamed

Subjects: “…red onion…”
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Antimicrobial Properties of Newly Developed Silver-Enriched Red Onion–Polymer Composites by Judita Puišo, Jonas Žvirgždas, Algimantas Paškevičius, Shirin Arslonova, Diana Adlienė

Subjects: “…red onion…”
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Utilization of Nanocellulose from Red Onion Skins as Nanofiller in Polyvinyl Alcohol-Based Film by Laila Rezty Hertiwi, Mukhamad Rojib Aminudin, I Gusti Made Sanjaya

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Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials by Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Râpeanu

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The efficacy of the oral capsule of aqueous alcoholic extract of red onion on blood sugar of women with gestational diabetes treated with diet by Farzaneh Salajegheh Tezerji, Roshanak Salari, Seyed Reza Mazloum, Farideh Akhlaghi, Raheleh Babazadeh

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Effect of Osmo-air drying on quality of dried onion by M Mozaffary, J Solaimani, N Asefi, P Jafarian

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Pemanfaatan Ekstrak Antosianin dari Limbah Kulit Bawang Merah (Allium cepa) sebagai Zat Pemeka (Sensitizer) pada Dye Sensitized Solar Cell (DSSC) by Risna Erni Yati Adu, Gebhardus Gelyaman, Marlince Kabosu

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Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides by Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, Apinun Kanpiengjai

Subjects: “…Red onion…”
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Mechanical grading in PGI Tropea red onion post harvest operations by Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea

Subjects: “…Mechanical grading, PGI Tropea red onion, productivity, working capacity.…”
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