Safety and Efficacy of NC120 for Improving Lipid Profile: A Double Blind Randomized Controlled Trial by Nafrialdi Nafrialdi, Johannes Hudyono, Frans D Suyatna, Arini Setiawati

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Evaluating Risk of Incident Diabetes Between Patients Who Used Lovastatin and Red Yeast Rice Prescriptions (LipoCol Forte): A Retrospective Cohort Study Based on a Real-World Datab... by Chen TL, Lin CS, Lin JA, Yeh CC, Sung LC, Chang YC, Shih CC, Liao CC

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Monacolin K as a Natural Alternative for Synthetic Statins by Julia Kozakiewicz, Aleksandra Okońska, Michał Ziemba, Kamil Kościelecki, Agnieszka Kalisz, Magdalena Krakowiak, Aleksandra Kaczmarek

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Hypolipaemic nutraceutics: red yeast rice and Armolipid, berberine and bergamot by Longina Kłosiewicz-Latoszek, Barbara Cybulska, Katarzyna Stoś, Piotr Tyszko

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Mini-review: medication safety of red yeast rice products by Farkouh A, Baumgärtel C

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Effect of red rice on the lipid profile and risk of cardiovascular diseases by Michał Lazar, Karolina Miszczyk, Patrycja Maj, Natalia Sergiel, Agata Kania, Malwina Gonet, Karolina Włodarczyk-Cybulska, Piotr Mozer, Jakub Maternia, Aleksandra Serwik-Trandasir

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Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin? by Magdalena Twarużek, Iwona Ałtyn, Robert Kosicki

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Evolution of dyslipidemia: from etiological mechanisms to new targets of personalized preventive nutraceutical therapy with red yeast rice by O. Sh. Oinotkinova, E. L. Nikonov, E. V. Kryukov, A. P. Baranov, M. I. Voevoda

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Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics by Zhilin Jiang, Zhilin Jiang, Yunxun Duan, Yunxun Duan, Qianqian Yin, Jing Zhang, Jing Chen, Jingsha Lan, Chen Xiao, Xian Tang, Xinhui Wang, Xinhui Wang, Yong Zuo, Yong Zuo

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Efficacy and Tolerability of a Nutraceutical Combination (Red Yeast Rice, Policosanols, and Berberine) in Patients with Low-Moderate Risk Hypercholesterolemia: A Double-Blind, Plac... by Stefano Gonnelli, MD, Carla Caffarelli, MD, PhD, Kostantinos Stolakis, MD, Claudia Cuda, Nicola Giordano, MD, Ranuccio Nuti, MD

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Red Yeast Rice Protects Hepatocytes conditions of Rats Receiving High Fat Diet by Doti Wahyuningsih, Helmin Elyani, Dini Sri Damayanti, Arif Yahya, Muhammad Zainal Fadli

Subjects: “…red yeast rice, foam cell, hypertriglyceridemia, ast-alt…”
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Beneficial Effects of a Nutraceutical Combination on Lipid Profiles in Children with Moderate and Severe Hypercholesterolemia by Anastasia Garoufi, Maria Papadaki, Michalis Kalogiannis, Urania Zerva, Marietta Charakida, Antonios Marmarinos, Achilleas Attilakos

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A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-contro... by Nina Hermans, Anastasia Van der Auwera, Annelies Breynaert, Annelies Verlaet, Tess De Bruyne, Luc Van Gaal, Luc Pieters, Veronique Verhoeven

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Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from <i>Moniliophthora roreri</i> by Shuai Wang, Xiaolu Wang, Huoqing Huang, Tao Tu, Huiying Luo, Yuhong Zhang, Bo Liu, Bin Yao, Wei Zhang, Xiaoyun Su

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Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Leonard Matijević, Silvia Valtueña Martinez, Alexandre Maciuk

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The Role of Red Yeast Rice Based Preparations for Non-Pharmacological Correction of Dyslipidemia in Patients with Low and Moderate Cardiovascular Risk (Expert Opinion) by M. V. Ezhov, A. Catapano, C. Escobar, V. V. Kukharchuk, M. I. Voevoda, O. M. Drapkina, S. A. Shalnova, A. V. Starodubova, V. S. Gurevich, I. I. Shaposhnik, O. O. Bolshakova, O. S. Oynotkinova, A. S. Alieva

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Cost-effectiveness of dietary supplement ingredients versus generic statins for LDL reduction by C. Michael White, Ava Sedensky, Dakota Sicignano, Katelyn J. Galli

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A Comparative Effect of 12-Week Dietary Intervention of Policosanol (Raydel^®) and Red Yeast Rice (RYR, Kobayashi) in Managing Dyslipidemia and Organ Damage in Hyperlipid... by Kyung-Hyun Cho, Ashutosh Bahuguna, Ji-Eun Kim, Sang Hyuk Lee, Yunki Lee, Cheolmin Jeon

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Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet by Hua Yang, Ronghua Pan, Jing Wang, Lizhong Zheng, Zhenjing Li, Qingbin Guo, Changlu Wang

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Red Yeast Rice for Hyperlipidemia: A Meta-Analysis of 15 High-Quality Randomized Controlled Trials by Pengfan Li, Qi Wang, Kanjun Chen, Shihui Zou, Shi Shu, Chanchan Lu, Shiyun Wang, Yunqin Jiang, Chunxiang Fan, Yue Luo

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