Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity by Jihua Xu, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, Yugang Zhang

Subjects: “…red-flesh apple…”
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Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica) by Pierre Bouillon, Pierre Bouillon, Etienne Belin, Anne-Laure Fanciullino, Sandrine Balzergue, Sandrine Balzergue, Sylvain Hanteville, Yao Letekoma, Maryline Cournol, Fatima Faris, Andréa Bouanich, Dimitri Bréard, Frédéric Bernard, Jean-Marc Celton

Subjects: “…red-flesh apple…”
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Apple Polyphenol Diet Extends Lifespan, Slows down Mitotic Rate and Reduces Morphometric Parameters in Drosophila Melanogaster: A Comparison between Three Different Apple Cultivars by Silvia Bongiorni, Ivan Arisi, Brunella Ceccantoni, Cristina Rossi, Camilla Cresta, Simona Castellani, Ivano Forgione, Sara Rinalducci, Rosario Muleo, Giorgio Prantera

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The Changes in Color and Image Parameters and Sensory Attributes of Freeze-Dried Clones and a Cultivar of Red-Fleshed Apples by Ewa Ropelewska, Mariusz Lewandowski

Subjects: “…red-fleshed apple clones…”
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Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions by Xiang Zhang, Heqiang Huo, Xiaohong Sun, Jun Zhu, Hongyi Dai, Yugang Zhang

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Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages by Iliasu Alhassan, Hacer Çoklar, Mehmet Akbulut

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Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple by Van Giap Do, Seonae Kim, Youngsuk Lee, Sangjin Yang, Jeong-Hee Kim, Nay Myo Win, Young-Soon Kwon, Juhyeon Park, Jong-Taek Park

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Phenolic compounds and antioxidant activity in red-fleshed apples by Xiaoqian Wang, Cuiying Li, Dong Liang, Yangjun Zou, Pengmin Li, Fengwang Ma

Subjects: “…Red-fleshed apples…”
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The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress by Fatemeh Zahedzadeh, Fariborz Zaare-Nahandi, Mohammad Reza Dadpour, Alireza Motallebi Azar, Saeide Alizadeh Salteh

Subjects: “…Red-fleshed apple…”
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Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties by Xiang Zhang, Jihua Xu, Zhaobo Xu, Xiaohong Sun, Jun Zhu, Yugang Zhang

Subjects: “…red-fleshed apple…”
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Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples by Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka

Subjects: “…red-fleshed apple…”
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A Functional InDel in the WRKY10 Promoter Controls the Degree of Flesh Red Pigmentation in Apple by Nan Wang, Wenjun Liu, Zhuoxin Mei, Shuhui Zhang, Qi Zou, Lei Yu, Shenghui Jiang, Hongcheng Fang, Zongying Zhang, Zijing Chen, Shujing Wu, Lailiang Cheng, Xuesen Chen

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Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice by Bin Wang, Shenghui Jiang, Yanbo Wang, Jihua Xu, Meng Xu, Xiaohong Sun, Jun Zhu, Yugang Zhang

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Physicochemical Properties, Image Textures, and Relationships between Parameters of Red-Fleshed Apples Collected on Different Harvest Dates by Ewa Ropelewska, Justyna Szwejda-Grzybowska, Monika Mieszczakowska-Frąc, Karolina Celejewska, Dorota E. Kruczyńska, Krzysztof P. Rutkowski, Dorota Konopacka

Subjects: “…red-fleshed apple cultivars…”
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Extreme-phenotype GWAS unravels a complex nexus between apple (Malus domestica) red-flesh colour and internal flesh browning by Satish Kumar, Cecilia H. Deng, Claire Molloy, Chris Kirk, Blue Plunkett, Kui Lin-Wang, Andrew Allan, Richard Espley

Subjects: “…red-fleshed apple…”
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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers by Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià

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MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple by Mengyu Su, Mengyu Su, Shuo Wang, Shuo Wang, Wenjun Liu, Wenjun Liu, Ming Yang, Zongying Zhang, Zongying Zhang, Nan Wang, Nan Wang, Xuesen Chen, Xuesen Chen

Subjects: “…red-fleshed apple…”
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Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning by Ewa Ropelewska, Dorota E. Kruczyńska, Ahmed M. Rady, Krzysztof P. Rutkowski, Dorota Konopacka, Karolina Celejewska, Monika Mieszczakowska-Frąc

Subjects: “…red-fleshed apples…”
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Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice by Yizhou Chen, Yizhou Chen, Yanbo Wang, Shenghui Jiang, Jihua Xu, Bin Wang, Xiaohong Sun, Yugang Zhang, Yugang Zhang

Subjects: “…red-fleshed apple…”
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