ACTIVITY OF SOME PLANTS EXTRACTS AS ANTIOXIDANT MATERIALS by Mazin M. Al-Zubaidy, Karam K.Ghanim

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Preliminary Phytochemical Screening, Proximate Analysis, Antioxidant and Antibacterial Activities of an Algal Species of Hydrodictyon Reticulatum by Mubashrah Munir, Arshad Mahmood Khan, Rahmatullah Qureshi, Sidra Murtaza, Mehmooda Munazir

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Synthesis and reducing power assay of methyl semicarbazone derivatives by Manmohan Singhal, Arindam Paul, Hemendra P. Singh

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In vitro antioxidant activity of Rubus ellipticus fruits by Uma Shankar Sharma, Arun Kumar

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Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia by Verica Dragović-Uzelac, Ana Brala, Branka Levaj, Danijela Bursać Kovačević, Zvonimir Savić, Ante Biško

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Influence of Drying Methods on Apple Pectin Content and Quality Characteristics by Qingsong LIU, Chuanben LIU, Zhen WANG, Zhengchang ZHONG

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Antioxidant Activity in Variously Prepared Elderberry Foods and Supplements by K. Cejpek, I. Maloušková, M. Konečný, J. Velíšek

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Antioxidant Effects of Different Extracts from Root and Aerial Parts of <em>Scorzonera hieraciifolia</em> by Gunes Ak, Gokhan Zengin, Evren Yildiztugay

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Impact of Extraction Solvent Polarity: Antioxydant Activity of Methanolic, Hydromethanolic and Aqueous Decocted Extracts of Algerien Thymelaea hirsuta (L.) Endl. Areal Parts by Roumissa Ounis, Fatima Benchikh, Smain Amira, Hassiba Benabdallah, Hind Amira, Walid Mamache, Chawki Bensouici, Khaoula Hellal

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Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides by Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino

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Accelerated solvent extraction of bioactive compounds from carrot: Optimization of response surface methodology by Šeregelj Vanja, Tumbas-Šaponjac Vesna, Mandić Anamarija, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana

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Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity by Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, Lilia Gigliarelli, Stanley Lutts, Valeria Marsili

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Phytochemical profile and antioxidant potential of extracts of Callicarpa macrophylla Vahl. from Uttarakhand Himalayan region by Aradhana Arya, Shiv Kumar Dubey, Arti Lauthani, Ananya Bahuguna, Ravendra Kumar, Om Prakash, Dharmendra Singh Rawat

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Innate antioxidant activity of some traditional formulations by Gunpreet Kaur, Vikas Gupta, Parveen Bansal

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Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy by Bui Van Hoai, Ngo Dai Nghiep, Dao An Quang, Nguyen Thi Nam Phuong

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Screening of Apiaceae fruits discovered natural resources with considerable biological potential by Zahra Tofighi, Mostafa Pirali Hamedani, Saeed Tavakoli, Mir Javad Tabatabaei, Marzieh Rabei, Shamim Mohtadi, Farnoosh Mirghaffari, Maryam Afshani, Farhad Kahrizi, Behruz Khodabandeloo, Saeede Jafari-Nodooshan, Mahdieh Shirzad, Elahe Motevaseli, Saied Goodarzi

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Investigation of the anticancer and antioxidant activity of the brown algae (Cystoseira indica) extract against the colorectal cancer cells by Ali Taheri, Mostafa Ghaffari, Shadab Houshmandi, Mohammad Mahdi Namavari

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HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays by Riaz Uddin, Moni Rani Saha, Nusrat Subhan, Hemayet Hossain, Ismet Ara Jahan, Raushanara Akter, Ashraful Alam

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Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants by Biljana Bozin, Dejan Orcic, Emilija Jovin, Jelena Cvejic, Natasa Simin, Neda Mimica-Dukic

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Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants by Panagiotis Kefalas, Dimitris P. Makris

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