Phytochemical Analysis and hypoglycemic potential of Filago hurdwarica (Wall. ex DC.) Wagenitz in alloxan induced diabetic mice by S. Rahman, Gul Jan, F. Gul Jan, H. Ur Rahim

“…F. hurdwarica plant extract in Hydromethanolic solution were prepared by Soxhletation method and stored in refrigerator at 4°C for two days before use. Swiss Albino mice were made diabetic by a single dose of alloxan (150 mg/kg). …”
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Social determinants of rest deprivation amongst Ghanaian women: national and urban-rural comparisons with data from a cross-sectional nationally representative survey by Bull Torill, Mittelmark Maurice B

“…In Accra, they were age, wealth index, having household electricity, and possession of a refrigerator, a stove and a mobile phone. In the North, they were education, occupation, drinking water source, possession of motorcycle/scooter, Christian religion, literacy, and possession of a clock and a cupboard. …”
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Design for a Heat Pump with Sink Temperatures of 200 °C Using a Radial Compressor by Julian Unterluggauer, Verena Sulzgruber, Clemens Kroiss, Johannes Riedl, Reinhard Jentsch, Reinhard Willinger

“…Based on preliminary studies, R1233zd(E) is chosen as a refrigerant. The procedure couples 1D thermodynamic cycle simulations with a radial compressor mean-line design model. …”
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Efficiency of chitosan-based edible films loaded with nano-emulsion essential oils against coagulase positive Staphylococcus aureus isolated from chicken mea by W. M. Elsherif, H. K. Abdel-Aall, N. M. Abdel-Aziz

“…Additionally, it caused signifi-cantly improved changes to the film including physical (water resistance and water vapour permeabi¬lity) and mechanical (tensile strength and elongation at break) properties and significantly eradicated the CPSA inoculated in chicken meat (6 log10 CFU/cm2) on the 4th day of refrigerated storage (4±1 °C) with good organoleptic properties for 12 days. …”

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality by Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni

“…Samples containing higher levels of PUFA (soya, linseed, fish, and Echium oil) had higher levels of primary and secondary lipid oxidation products after refrigerated and frozen storage. However, these values were still well below the threshold value where off flavors can be detected. …”
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FORTIFICATION OF PROCESSED CHEESE SPREAD WITH ACCUSTOMED EDIBLE MUSHROOM by A. Fathi Fatma, A.M. Hussein Gehan, Mohamed A.G.

“…Therefore, PCSs with improved nutritional and functional values as well as acceptable organoleptic properties and good microbiological quality could be made by incorporation of accustomed edible mushroom into the base blend at the levels of 5 and 10% with refrigerated expiry period more than 3 months.…”
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Insights into the Mechanism of Homeoviscous Adaptation to Low Temperature in Branched-Chain Fatty Acid-Containing Bacteria through Modeling FabH Kinetics from the Foodborne Pathoge... by Lauren P Saunders, Suranjana Sen, Brian J Wilkinson, Craig Gatto

“…The psychrotolerant foodborne pathogen Listeria monocytogenes withstands the stress of low temperatures and can proliferate in refrigerated food. Bacteria adapt to growth at low temperatures by increasing the production of fatty acids that increase membrane fluidity. …”
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Effects of Supplementation of Microalgae (<i>Aurantiochytrium</i> sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes... by Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin, Youling L. Xiong

“…The oxidative stability of fresh, refrigerated, frozen, and cooked meat was also determined. …”
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Effects of phytase on the performance and broiler meat quality<br>Efeitos da fitase no desempenho e na qualidade da carne de frangos de corte by Alexandre Oba, Caio Abércio Silva, Nilva Aparecida Nicolao Fonseca, Ana Maria Bridi, João Waine Pinheiro, Sandra Regina Brunelli

“…There was an increasing the TBARS values to the refrigerated drumstick and the breast muscles, corresponding a negative effect on the lipid oxidation of meat.…”
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Seasonal stress on semen quality profiles, seminal biochemical and oxidative stress attributes in endangered Teressa goat of Andaman and Nicobar Islands by P Perumal, Jai Sunder, A K De, D Bhattacharya, A K Nahak, R Vikram, E B Chakurkar

“…Semen samples (n=25 per season) were collected through artificial vagina method and preserved at refrigerated temperature (5°C) for 48 h using Tris citrate glucose based extender. …”
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Diagnostic reliability and accuracy of the hydraulic contrast lift protocol in the radiographic detection of sinus lift and perforation: ex vivo randomized split-mouth study in an... by Mohamed A. Youssef, Nadine von Krockow, Jacqueline A. Pfaff

“…Material and methods A single-blind randomized split-mouth study on fresh refrigerated sheep heads. The first intervention consisted of injecting 0.5 ml iodinated contrast medium on the test side and 0.5 ml saline on the control side. …”
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An Energy Graph-Based Approach to Fault Diagnosis of a Transcritical CO₂ Heat Pump by Kenneth R. Uren, George van Schoor, Martin van Eldik, Johannes J. A. de Bruin

“…Three faults, namely refrigerant leakage, compressor failure and gas cooler fouling, were considered. …”
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The effect of myo–inositol supplementation on feed physicochemical structure and viral load of dry cat food contaminated with SARS–CoV–2 by simulating sneezing by Serol Korkmaz, Ayşe Parmaksız, Burcu Irem Omurtag–Korkmaz, Ahmet Sait

“…In this study, myo–inositol which is permitted in animal nutrition was used at different concentrations (0, 12.5, 25 and 50 mg·100 g-1 cat food) and conditions (22°C at room temperature and 4°C in the refrigerator) to investigate its effects on feed physicochemical structure and viral load of dry cat food contaminated with inactive SARS–CoV–2 by simulating sneezing. …”
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Evaluation of foreign potato varieties for resistance to the potato tuber nematode <i>Ditylenchus destructor</i> by A. A. Shesteperov, A. I. Volodin

“…At 3 months of storage in a refrigerator at 6–7 ºC in the greenhouse experiment, at 70 days of potato plant growing, nematodes were isolated from tubers using the phytohelminthological method. …”
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Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes by Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, John Bronlund

“…Further, the antimicrobial effect of MO and RO in vacuum-packed beef pastes prepared from New Zealand commercial breed (3% fat) and wagyu (12% fat) beef tenderloins during 16 days of refrigerated storage was compared with sodium nitrate (SN) and control (without added oil). …”
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Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial by Marcus Al C, Crane Lori A, Abdel-Maksoud Madiha F, Miller Tracy M, Byers Tim E

“…The letter included a brief statement of the benefits of fruits and vegetables, a 5-A-Day sticker, and a 5-a-Day refrigerator magnet. The remainder received the same letter, but describing the study purpose only as a more general nutrition survey, with neither the fruit and vegetable message nor the 5-A-Day materials. …”
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Modeled predictions of human-associated and fecal-indicator bacteria concentrations and loadings in the Menomonee River, Wisconsin using in-situ optical sensors. by Peter L Lenaker, Steven R Corsi, Laura A De Cicco, Hayley T Olds, Debra K Dila, Mari E Danz, Sandra L McLellan, Troy D Rutter

“…Three commercially available optical sensor platforms were installed into an unfiltered custom-designed flow-through system along with a refrigerated automatic sampler at the Menomonee River sampling location. …”
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Impact of IgG subclass on monoclonal antibody developability by Paul Cain, Lihua Huang, Yu Tang, Victor Anguiano, Yiqing Feng

“…Our evaluation included Chinese hamster ovary cell productivity, host cell protein removal efficiency, N-linked glycan structure at the conserved N297 Fc position, solution appearance at high concentration, and aggregate growth, fragmentation, charge variant profile change, and post-translational modification upon thermal stress conditions or long-term storage at refrigerated temperature. Our results elucidated molecular attributes that are common to all IgG subclasses, as well as those that are unique to certain Fc domains, providing new insight into the effects of IgG subclass on antibody manufacturability and stability. …”
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“Thick and Viscous” or “Light and Easy”: An Oil Overlay Comparison by Kavyadharshini GUNASEGARAN, Casey DEAN, Justine GABRIEL, Kelli SORBY

“…Method: Density (g/ml) readings of each oil (Ovoil, Ovoil Heavy and LifeGuard) were obtained in triplicate using a volumetric flask and analytical balance in both refrigerated (4[Formula: see text]C) and warmed state (37[Formula: see text]C). …”
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Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberia... by Ramón Cava, Luis Ladero, Enrique Riaguas, M. Carmen Vidal-Aragón

“…/cm²) and/or high-pressure treatment (600 MPa, 7 min) on the instrumental color, lipid, and protein oxidation of Iberian dry loins formulated with reduced nitrate/nitrite levels (0, 37.5, and 150 mg/kg) during 100-day refrigerated storage (4 °C). CIE L*a*b* coordinates were measured, and malondialdehyde, carbonyls, and free thiol contents served as markers for lipid and protein oxidation. …”
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