Effect of pore number density on nucleate boiling heat transfer performance of aluminum surface with microporous structure by Takayuki FUJIMOTO, Tatsuya KURIHARA, Yuki IIJIMA, Hitoshi MATSUSHIMA

“…We verified the effect to enhance the nucleate boiling heat transfer characteristic of fluorine-based refrigerant HFE-7000 on the aluminum structured surface with micro-curl skived fins up to a heat flux 100kW/m2 (typical condition of CPU cooling), especially dependence of saturated vapor pressure (0.10MPa, 0.14MPa, 0.18MPa) and number of micro pores (467[1/cm2]～1250[1/cm2]) on the wall superheat and boiling heat transfer coefficient. …”
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Effect of Vachellia karroo leaf meal inclusion levels on growth, meat pH, shear force, cooking loss and shelf life of Ross 308 broiler chickens by S.D. Kolobe, T.G. Manyelo, J.W. Ng’ambi, E. Malematja, M.F.D. Nemauluma

“…Meat pH, shear force and cooking loss of chicken breast meat samples were measured for stability over refrigerated storage periods of 0, 7 and 14 days at −4°C. …”
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Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA) by Mário Sousa Diniz, Carolina Madeira, João Paulo Noronha

“…In the present study we surveyed histamine and spermidine in several seafood products (fresh fish and clams), purchased in a Portuguese traditional market.Materials and methods Fresh seafood (Sardina pilchardus, Trachurus trachurus, Sparus aurata and Ruditapes decussata) were purchased in a market and taken to the laboratory in refrigerated containers. A total of 10 specimens were sampled from each species. …”
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Development and characterization of amphotericin B nanoemulsion-loaded mucoadhesive gel for treatment of vulvovaginal candidiasis by Mrunal U. Patil, Amarjitsing P. Rajput, Veena S. Belgamwar, Shailesh S. Chalikwar

“…Prepared AmB-NE gel was stable in refrigerated condition and showed no histopathological toxicity. …”
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U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts by Maeve Swinehart, Linda J. Harris, Nathan M. Anderson, Yaohua Feng

“…Participants soaked tree nuts under refrigerated conditions for 1–24 h (22%), on the countertop at room temperature (est. 65–75°F [18–24°C]) for 1–5 h (21%), or at room temperature for 12 h or more (6%); 16% used a hot or boiling water, short time treatment. …”
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Knowledge, attitude, and hygiene practices of food handlers related to food safety in Al-Suwaira City, Wasit Province in Iraq by Manal H. G. Kanaan, Israa Dawood Salim, Ahmad M. Tarek, Sura Saad Abdullah

“…Knowledge gaps were identified about the healthy ways to clean and use cooking utensils (35.38%), storage of food in the refrigerator (33.85%), and the possible exposure to foodborne pathogens when utensils are reused to cook vegetables and meat (12.31%). …”
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Composition, antioxidant capacity and quality of yellow passion fruit during storage<br>Composição, atividade antioxidante e qualidade do maracujáamarelo durante armazenamento by Gilberto Costa Braga, Ariane Busch Salibe, Fabiane Karine Barp, Jessica Ariane Vorpagel, Viviane Marcela Celant, Maria Cristina Copello Rotili, Sidiane Coutro

“…Based on the microbiological quality, the shelf life of yellow passion fruit was extended to 20 days in refrigerated storage.<p><p> Neste trabalho, os conteúdos de compostos fenólicos totais, ?…”
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A Study on the Environmental Assessment of Bottled Water using Life Cycle Assessment Methodology by Jongsek Kim, Chankyu Lee, Noh-Hyun Lim, Yongkyu Han, Ihnsup Han

“…The transportation of bottled water products is the highest at 97.1% in OD, which is attributed to refrigerants such as CFC-114, which are used for cooling while driving vehicles. …”
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Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus by Dale R Woerner, J. C. Brooks, Jerrad F. Legako, M. Sebastian Hernandez, Tommy L. Wheeler

“…Loins were aged in commercial upright refrigerators.After aging, loins were fabricated into 2.54-cm steaks and assigned to either volatile compound analysis, descriptive sensory analysis, or consumer sensory analysis. …”
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Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

“…After the fermentation, the mixed juice was refrigerated in cold storage at 4 °C, and the microbiological stability, characterization of volatiles, physicochemical properties (pH, total titratable acidity (TTA), residual sugar content and organic acids content), the sensorial validation (aroma, taste and overall acceptability) of the juice, and the viability of the potential probiotic strain were analyzed. …”
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Numerical study of second-grade fuzzy hybrid nanofluid flow over the exponentially permeable stretching/shrinking surface by Rana Muhammad Zulqarnain, Muhammad Nadeem, Imran Siddique, Mahvish Samar, Ilyas Khan, Abdullah Mohamed

“…The study of hybrid nanoliquids can aid in developing numerous advanced features that facilitate heat transmission, such as pharmaceutical processes, hybrid-powered engines, microelectronics, engine cooling, and domestic refrigerators. In the current study, a mathematical model is designed to elaborate the physical inception of an unsteady second-grade hybrid nanofluid with Al2O3−Cu/SA, a combination concentrated over the permeable exponentially heated stretching/shrinking sheet under hydromagnetic, heat source/sink, and viscous dissipation implications. …”
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Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus by Dale R Woerner, J. C. Brooks, Jerrad F. Legako, M. Sebastian Hernandez, Tommy L. Wheeler

“…Loins were aged in commercial upright refrigerators. Half-loin packages, at their respective aging duration, were aseptically opened and cut surface swabbed for microbial analysis before fabrication into 2.54 cm strip steaks (n=5). …”
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Effects of Nanoparticle Enhanced Lubricant Films in Thermal Design of Plain Journal Bearings at High Reynolds Numbers by Mohammad Yaghoub Abdollahzadeh Jamalabadi, Rezvan Alamian, Wei-Mon Yan, Larry K. B. Li, Sébastien Leveneur, Mostafa Safdari Shadloo

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The development of novel excipients for the stabilization of proteins against aggregation by Schneider, Curtiss P. (Curtiss Paul)

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The herds shot round the world : native breeds and the British Empire, 1800-1900 by Woods, Rebecca J. H. (Rebecca Jane Houghton)

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Numerical analysis and optimization for natural ventilation of Jurong Industrial Estate via CFD modelling and simulation by Abhilash Agarwal

“…Even though the most used solutions are found in durable consumer products like refrigerators, and air conditioners, these electronics, in turn, are also adding to the environmental burden of increasing temperature. …”
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Feasibility of recycling styrofoam with acetone by Lim, Jin Feng

“…Drying temperatures were varied by heating the specimens in an oven or cooled in a refrigerator over a 60-minute period before continuing the drying process at room temperature. …”
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High precision studies of the electronic properties in high-Tc La2-xBaxCuO4 and skutterudite LaOs4Sb12 superconductors by Tee, Xian Yang

“…In particular, its compatibility with dilution refrigerator makes it a valuable probe for low-Tc materials such as heavy-fermion systems. …”
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PRARANCANGAN PABRIK TITANIUM HIDRAT DARI ILMENIT DENGAN KAPASITAS 56.350 TON/TAHUN by , MARCEL DANNY KRISTIADI, , Prof. Ir. Wahyudi Budi Sediawan, S.U., Ph.D.

“…As a support, utility plant unit supplies water as much as 377,536.52 kg / hour, 3,287.94 kW of electricity, compressed air up to 150 m3/hr, 284,462.91 tons / hour of steam, 33,735.21 kg/hour of refrigerant and hot air with up to 109,581.00 m3/hour of capacity. …”

PRARANCANGAN PABRIK TITANIUM HIDRAT DARI ILMENIT DENGAN KAPASITAS 56.350 TON/TAHUN by , HENDRIK SETIAWAN, , Prof. Ir. Wahyudi Budi Sediawan, S.U., Ph.D.

“…As a support, utility plant unit supplies water as much as 377,536.52 kg / hour, 3,287.94 kW of electricity, compressed air up to 150 m3/hr, 284,462.91 tons / hour of steam, 33,735.21 kg/hour of refrigerant and hot air with up to 109,581.00 m3/hour of capacity. …”