PRARANCANGAN PABRIK TITANIUM HIDRAT DARI ILMENIT DENGAN KAPASITAS 60.000 TON/TAHUN by , DIANA RAHMASARI, , Himawan Tri Bayu Murti P., ST., M.E., D.Eng

“…As a support, utility plant unit supplies water as much as 198,053.17 kg / hour, 2,243.27 kW of electricity, compressed air up to 150 m 3 /hr, 263,279.70 tons / hour of steam,and 885,251.33 kg/hour of refrigerant. The plant will be established in Muntok city, Bangka Belitung province, with raw material oriented consideration. …”

PENGARUH STACK SILINDER SEJAJAR BERBAGAI BAHAN (SELUBUNG KABEL, WITRIT DAN KACA) TERHADAP PENURUNAN SUHU PADA KINERJA PENDINGIN TERMOAKUSTIK STANDING WAVE DAN TRAVELLING WAVE by , INDAH KHARISMAWATI, , Prof. Dr. Agung Bambang Setio Utomo, S.U.

“…Resonator tube used in refrigerator termoacoustic is PVC (polyvinyl chloride) tube for standing and travelling wave. …”

Upaya pembuatan alat pasteurisasi buatan skala home industry by Perpustakaan UGM, i-lib

“…Masing-masing susu pasteurisasi dikemas dalam plastik lalu disimpan pada suhu refrigerator dan suhu kamar. Pengujian susu dilakukan pada penyimpanan 0, 6, 12, 18, 24, 30 dan 36 jam. …”

Pengaruh penambahan atp dan vitamin e terhadap fragilitas eritrositdarah cpd donor in vitro = The Influence of ATP and Vitamin E Supplementation on the Erythrocyte Fragility of Do... by Perpustakaan UGM, i-lib

“…All the samples were then kept in refrigerator at 40*- 6°C for four weeks. Erythrocyte fragility test using Baker and Silverton method was carried out every week. …”

KAJIAN KUALITAS DAN IDENTIFIKASI BAKTERI PADA HASIL YOGURT DENGAN INKUBASI SUHU KAMAR by , R.A. Rihastuti

“…Inkubasi dilakukan pada suhu 45OC selama 3 jam (sudah terjadi gumpalan), kemudian disimpan pada refrigerator. Pada tahap ke-1 diamati perkembangan bakteri pada setiap jam, sehingga diketahui fase perkembangan bakteri. …”

Perubahan Ukuran Droplet Propofol 1% sebelum dan setelah Prosedur Penyimpanan selama 6 dan 24 Jam by , Basuki Rahmat, , dr. Bambang Suryono S., M.Kes., SpAn., KIC, KNA

“…The droplet size of propofol have been changed before and after the storage procedures for 6 and 24 hours in refrigerator with temperature 4ºC, it was 225 ± 24.2 nm at the 0 time (baseline), becoming 247 ± 22 nm at the 6th hour and 278 ± 28.8 nm at the 24th hour. …”

A probabilistic visual-flowcharting-based model for consequence assessment of fire and explosion events involving leaks of flammable gases by Khalil, Y

“…In addition to HRS, the model can be applied to a broad range of industrial applications such as natural gas refueling stations, indoor chiller systems which employ flammable refrigerants, and warehouses equipped with hydrogen-powered forklifts. …”

Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink by Chern, Pei Ern

“…At the selected concentration (0.80 g/mL), the amount of bacterial growth exceeded 6 log CFU/mL after 24 hours for the MC drink stored at room temperature (28±2˚C). When stored at refrigerated temperature (4±2˚C) it took 72 hours to reach 6 log CFU/mL. …”
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Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats by Ismail, Madihah

“…Samples for fatty acid analysis were snap frozen in liquid nitrogen and kept at -80ºC while lipid oxidation samples were placed in the refrigerator (4ºC) and the oxidative stability monitored for 0, 1, 4 and 7 day post-mortem. …”
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Leptin levels in fetoplacental tissues from normal pregnant women and women with pregnancy-induced hypertension by Bakar, Asiah Abu, Romli, Aminah Che, Singh, Harbindar Jeet

“…After thorough rinsing with Krebs Heinslet buffer pH 7.4, at room temperature,the tissues were blot-dried on a filter paper.Two grams of each of the tissues was individually homogenized in 2 ml of Krebs Heinslet, pH 7.4 for 2 minutes.Following centrifugation for 20 minutes at 4,000 rpm in a refrigerated centrifuge, the supernantant was remove.After that the pellet was re-suspended in the same buffer, re-homogenized, centrifuged and the two lots of supernatants were pooled and stored at 70°C for analysis at a later date. …”
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Socio-economic correlation analysis and hybrid artificial neural network model development for provincial waste electrical and electronic equipment generation forecasting in China. by Tian, Ruiyu, Hoy, Zheng Xuan, Liew, Peng Yen, Mohd. Hanafiah, Marlia, Mong, Guo Ren, Chong, Cheng Tung, Hossain, Md. Uzzal, Woon, Kok Sin

“…Though the Grey Artificial Neural Network hybrid model has the lowest error, posterior mean square deviation ratio analysis indicates that this hybrid model is only suitable for washing machines, refrigerators, color televisions, and personal computers (urban area), while the back-propagation neural network is suitable for monochrome televisions, air conditioners, and personal computers (rural area). …”

High load demand penalty cost reduction using photovoltaic systems by Nasir, Mohd. Faiz Ngah

“…The loads estimated by the consumer is higher than its actual demand because of the un-used and non-regular used loads such as Variable Refrigerant Flow (VRF) Air Conditioning system and Fire Protections System (FPS) which consume high power when operate. …”
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Green synthesis and characterization of silver nanoparticles through the Piper cubeba ethanolic extract and their enzyme inhibitory activities by Khalil Ahmad, Hafiz Muhammad Asif, Taimoor Afzal, Mohsin Abbas Khan, Muhammad Younus, Umair Khurshid, Maryem Safdar, Sohaib Saifulah, Bashir Ahmad, Abubakar Sufyan, Siddique Akber Ansari, Hamad M. Alkahtani, Irfan Aamer Ansari

“…The solvent of the filtrate was evaporated, and a thick, gummy extract was obtained and stored at 4°C in the refrigerator. AgNPs were green synthesized from solutions of AgNO3 using the P. cubeba extract, which was indicated by a change in the color from light brown to deep brown. …”
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Beef Handling Practices Among Consumers in the U.S. Virgin Islands by Lillian Nabwiire, Angela M. Shaw, Gail R. Nonnecke, Joey Talbert, Christina Chanes, Terri Boylston, Rodrigo Tarte, Kenneth Prusa

“…Eighty-three percent of consumers returned home within 1 h of shopping, 92% took less than 30 min to store groceries in either a freezer or refrigerator (98%) and during power outages, 45.1% maintained cold temperatures of beef. …”
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Environment to Store Alginate at its Best: An In-vitro Study by Ankita Pal, Mukesh Kumar Singhal, Divya Jha, Megha Chopra, Kunal Yadav

“…Materials and Methods: In this in-vitro study, 70 samples were made with chromatic alginate impression material according to the manufacturer’s guidelines and divided into seven groups (Exposed to atmosphere, Airtight container in the refrigerator, 2% NaCl Solution, Air-tight container, Distilled water, 1% K2SO4 Solution and Mixture of 2% NaCl and 1% K2SO4 Solution). …”
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Growth performance and gut response of broiler chickens fed diets supplemented with grape (Vitis vinifera L.) seed extract by Almudena Huerta, Angela Trocino, Marco Birolo, Antón Pascual, Francesco Bordignon, Giuseppe Radaelli, Martina Bortoletti, Gerolamo Xiccato

“…Slaughter results and carcase traits, occurrence of myopathies at breast and meat quality after 24 h or 11 d of refrigerated storage were not affected by GSE inclusion or level. …”
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A Novel Miniature and Selective CMOS Gas Sensor for Gas Mixture Analysis—Part 4: The Effect of Humidity by Moshe Avraham, Adir Krayden, Hanin Ashkar, Dan Aronin, Sara Stolyarova, Tanya Blank, Dima Shlenkevitch, Yael Nemirovsky

“…Humidity is high in storage rooms of fruits and vegetables, in refrigerators, in silos, in fields as well as in homes and cars. …”
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Antigen-adjuvant interactions, stability, and immunogenicity profiles of a SARS-CoV-2 receptor-binding domain (RBD) antigen formulated with aluminum salt and CpG adjuvants by Sakshi Bajoria, Kawaljit Kaur, Ozan S. Kumru, Greta Van Slyke, Jennifer Doering, Hayley Novak, Sergio A. Rodriguez Aponte, Neil C. Dalvie, Christopher A. Naranjo, Ryan S. Johnston, Judith Maxwell Silverman, Harry Kleanthous, J. Christopher Love, Nicholas J. Mantis, Sangeeta B. Joshi, David B. Volkin

“…Low-cost, refrigerator-stable COVID-19 vaccines will facilitate global access and improve vaccine coverage in low- and middle-income countries. …”
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A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility by Aeriel D. Belk, A. Nathan Frazier, Luke K. Fuerniss, Robert Delmore, Keith Belk, Brad Borlee, Ifigenia Geornaras, Jennifer N. Martin, Jessica L. Metcalf

“…In meat processing, Listeria monocytogenes is an organism of concern due to its ability to cause significant human illnesses and persist in refrigerated environments. The microbial ecology of Listeria spp. in small meat processing facilities has not been well characterized. …”
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Phase III randomized clinical studies to evaluate the immunogenicity, lot-to-lot consistency, and safety of ROTAVAC® liquid formulations (ROTAVAC 5C & 5D) and non-inferiority compa... by Krishna Kumari P, Siddharth Reddy Chiteti, Vinay K. Aileni, Sudhir Babji, William C. Blackwelder, Ashok Kumar, Jayant Vagha, Uma Nayak, Monjori Mitra, Narayanaappa D, Sonali Kar, Sangeeta Yadav, Swamy Naidu, Niranjan Mahantshetti, Vasant Khalatkar, Satyajit Mohapatra, P. K. Purthi, Pawan Sharma, A. Kannan, Ramchandra Keshav Dhongade, Sai D. Prasad, Raches Ella, Krishna Mohan Vadrevu

“…ABSTRACTThe WHO pre-qualified rotavirus vaccine, ROTAVAC®, is derived naturally from the neonatal 116E rotavirus strain, and stored at −20°C. As refrigerator storage is preferable, immunogenicity and safety of liquid formulations kept at 2–8°C, having excipients to stabilize the rotavirus, with or without buffers, were compared with ROTAVAC® in different clinical studies. …”
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