Ethnobotanical study of anticancer plants used in Ugbine, Nigeria and bioactivity-guided isolation of cytotoxic agents from Synclisia scabrida (Miers) ex oliv by Ngozi, Nwaefulu Ogochukwu

“…The extract was filtered, concentrated at 40°C with a rotary evaporator and further dried in the oven set at 40°C to obtain crude extracts, which were stored in a refrigerator. A preliminary phytochemical analysis of SS whole root methanol extract was carried out. …”
Get full text

Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats by Hussin, Farah Salina

“…Simulated gastrointestinal digestion of this GABA‑rich yoghurt showed a non‑significant reduction in GABA content and probiotic viability, demonstrating the resistance towards a highly acidic environment (pH 1.2). Refrigerated storage up to 28 days improved GABA production (83.65 mg/100 g) compared to fresh GABA‑rich yoghurt prepared on day 1. …”
Get full text

Formulation of liposome-encapsulated piroxicam for improved therapeutic efficacies and reduced systemic toxicities by Chiong, Hoe Siong

“…The prepared liposome-encapsulated piroxicam was stable at both room and refrigerated (2-8 ºC) temperature for at least 4 weeks. …”

Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage by Khoramnia, Anahita

“…Unlike probiotics for humans, which are usually kept refrigerated, probiotics for poultry are normally kept in the farm at room temperature, and this may reduce the viability of the micro-organisms used in the probiotics during storage. …”
Get full text

Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry) by Kadir, Nur Izzah

“…In the first experiment, wax apples were stored as whole (control), halves, quartered,and wedged in domestic refrigerator (~50C) for nine (9) days and observed at 0, 3, 6,and 9 day. …”
Get full text

Effects of Marinating Factors on the Quality of Beef Satay by Cheok, Choon Yoong

“…Experiment III was designed to find the better marinating temperature between 4 °C (in refrigerator) and 25 °C (room temperature) on weight gain for beef cuts in satay marinade Chuck tender beef cuts were assigned into two treatments of control and satay marinade in two different marinating temperatures of 4 °C and 25 °C for 1st, 2nd, 3rd, 4th, 5th and 6th hour of marinating times. …”
Get full text

Atmospheric histories and emissions of chlorofluorocarbons CFC-13 (CClF₃), ΣCFC-114 (C₂Cl₂F₄), and CFC-115 (C₂ClF₅) by Vollmer, K. Martin, Young, Dickon, Trudinger, Cathy M., Mühle, Jens, Henne, Stephan, Rigby, Matthew, Park, Sunyoung, Li, Shanlan, Guillevic, Myriam, Mitrevski, Blagoj, Harth, Christina M., Miller, Benjamin R., Reimann, Stefan, Yao, Bo, Steele, L. Paul, Wyss, Simon A., Lunder, Chris R., Arduini, Jgor, McCulloch, Archie, Wu, Songhao, Rhee, Tae Siek, Wang, Ray H. J., Salameh, Peter K., Hermansen, Ove, Hill, Matthias, Langenfelds, Ray L., O'Doherty, Simon, Krummel, Paul B., Maione, Michela, Etheridge, David M., Zhou, Lingxi, Fraser, Paul J., Weiss, Ray F., Simmonds, Peter G., Ivy, Diane J, Prinn, Ronald G

“…We find impurities of CFC-115 in the refrigerant HFC-125 (CHF₂CF₃) but if extrapolated to global emissions, they can neither account for the lingering global CFC-115 emissions determined from the atmospheric observations nor for their recent increases. …”
Get full text
Get full text

Evaluation of Mechanical and Chemical Parameters of Okra with Chitosan Coating in Nano Packaging Films and Atmospheric Modified Conditions by A. Heydarian, E. Ahmadi, F. Dashti, A. Normohammadi

“…The treatments of the present study were chitosan covering, modified atmosphere by a gas mixture of 5% O2 + 10 CO2 + 85% N2, three types of packaging films including silicone nano-emulsion (Nano Bespar Aytak Co.), nano-polyethylene, and light polyethylene (LFO200), as well as two temperature levels of 1 ± 4°C (refrigerator) and 1 ± 25°C (room temperature). The influence of modified atmospheric treatments, chitosan coatings, and packaging films at two storage temperatures on chemical factors (pH and TSS) and mechanical properties including shear stress (TB), shear force (FB), shear modulus (GK) were evaluated at the end of 12 days of storage in a completely randomized design with a factorial experiment in three replications on Okra.Results and DiscussionAmong the films used, silicon nano emulsion film and chitosan coating were more able to maintain TSS. …”
Get full text

Essential Oil Quantity and Quality of Two Ecotypes of Spearmint (Mentha spicata L.) in Different Harvesting Times by Mohammad Mahmoodi Sourestani

“…The oil was dried over anhydrous sodium sulfate and was kept in a refrigerator until further analysis. The essential oil’s chemical composition was analyzed by GC and GC/MS. …”
Get full text

Evaluation of Some Physical Properties of Sixteen Iranian Indigenous Barberry Genotypes by M. Khodabandeh, M. Azizi, A. Balandary, H. Arouiee

“…Materials and Methods In this study, ripe fruits of sixteen unique genotypes (i.e., Iranian seedless barberry and fifteen seedy genotypes) were harvested in October- November 2015 and kept in a refrigerator in order to measure some of their physical properties in fresh fruits (berry dimension, 100-berry weight, juice content and color indices). …”
Get full text

Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil by Chnoor Hosseini, M.R. Asghari, M. Khezri

“…The treated fruits were transferred to the refrigerator for 30 days at a temperature of 1.0 °C and a relative humidity of 90-95%. …”
Get full text

Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens by Seman Kedir, Metekia Tamiru, Dawit Adisu Tadese, Lishan Takele, Melaku Mulugeta, Ashenafi Miresa, Jane Wamatu, Ashraf Alkhtib, Emily Burton

“…Mean albumen height, albumen weight, HU, yolk height, and yolk color of eggs stored in the refrigerator (4 °C) were an exception for yolk weight, which was higher compared to room temperature (21.5 °C). …”
Get full text

Simulação computacional aplicada ao desenvolvimento de embalagens para bananas Computational simulation for the development of packages for bananas by Roberto Funes Abrahão, Elton Correia, Bárbara Janet Teruel

“…<br>This study proposes a methodology for designing boxes for agricultural products based on computational simulation and experimental validation, seeking the integrated optimization of geometric, structural and thermal aspects associated with cooling and refrigerated storage. The Finite Element Method was used for structural dimensioning and optimization. …”
Get full text

Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert by Fatemeh Yousefzadeh, M. Taghizadeh

“…Prior to testing, the samples were refrigerated (4-5 ° C) for 24 hours. The samples were coded based on the concentration of gum and starch (: T% of tragacanth gum and: S% of wheat starch).   …”
Get full text

The Role of Melatonin on Postharvest Properties of Sweet Cherry Fruit cv. Siah Mashhad during Storage by B. Ghorbani, R. Najafzadeh

“…Phytohormonal treatments such as melatonin increase the cold resistance of fruits during storage and reduce the development of mechanical damage in the refrigerator during fruit storage. Melatonins have an amphiphilic indole ring structure, through which they can easily move out of the cell and play a role in the structure of the cell wall or membrane. …”
Get full text

Assessment of helical-cruciform fuel rods for high power density LWRs by Conboy, Thomas M

Get full text

MIKROEMULSI MINYAK DALAM AIR (O/W) SEBAGAI PEMBAWA a(ALPHA)-TOKOFEROL DAN ASTAXANTHIN UNTUK MENGHAMBAT KERUSAKAN SUSU AKIBAT FOTOOKSIDASI by , SIH YUWANTI, , Prof. Dr. Ir. Sri Raharjo, M.Sc.

“…Photo-oxidation was carried out in refrigerator show case at 10 0C for up to 8 hours, exposed with fluorescence light 2000 Lux. …”

Effects of Panax ginseng and Eurycoma longifolia jack extracts on chilled and frozen-thawed crossbred bull semen collected using modified electro-ejaculation method by Ali Baiee, Falah Hasan

“…Chilled semen groups were placed in test tube and kept in refrigerator at 5 ºC for 6 days. The frozen semen were packaged in (0.25 mL French straws and cryopreserved in liquid nitrogen (-196 ºC). …”
Get full text

Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production by Ramli, Nazaruddin

“…These profiles indicated that the product has good spreadability effect at refrigerating temperatures and resistance to oil exudation at room temperature. …”
Get full text

A rise in HFC-23 emissions from eastern Asia since 2015 by H. Park, J. Kim, H. Choi, S. Geum, Y. Kim, R. L. Thompson, J. Mühle, P. K. Salameh, C. M. Harth, K. M. Stanley, S. O'Doherty, P. J. Fraser, P. G. Simmonds, P. B. Krummel, R. F. Weiss, R. G. Prinn, S. Park, S. Park

“…<p>Trifluoromethane (CHF<span class="inline-formula">₃</span>, HFC-23), one of the most potent greenhouse gases among hydrofluorocarbons (HFCs), is mainly emitted to the atmosphere as a by-product in the production of the ozone-depleting legacy refrigerant and chemical feedstock chlorodifluoromethane (CHClF<span class="inline-formula">₂</span>, HCFC-22). …”
Get full text