The Status and Features of the Development of Restaurant Business in the World by Nykyforov Radion P.

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The Dynamics of the Profitability and Growth of Restaurants; The Case of Norway by Leiv Opstad, Johannes Idsø, Robin Valenta

Subjects: “…restaurant industry…”
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Development of Ecotourism Floating Restaurant in Surabaya City by Setyo Koenhardono Eddy, Sarwito Sardono, Saut Gurning RO, Badrus Zaman M., Baheramsyah Alam, Ranu Kusuma Indra, Cahyono Beni, Prananda Juniarko, Yulianto Totok, Hasannudin

“…One feasible way to support the city government program is the development of a floating restaurant. Floating restaurant is just a place to eat, when doing business negotiations or family tours. …”
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IMPROVING THE METHODS OF PERSONNEL MANAGEMENT OF THE RESTAURANT CHAIN by Ruslana Lopatiuk

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Satisfaction and revisit intentions at fast food restaurants by Amer Rajput, Raja Zohaib Gahfoor

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FOODSTAGRAM ENDORSEMENT AND BUYING INTEREST IN CAFÉ / RESTAURANT by Kwee Nadia Vercellia King, Eristia Lidia Paramita

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CRISIS MANAGEMENT OF RESTAURANT BUSINESS IN MODERN CONDITIONS by A. A. Bakhareva

“…The actual issue of influence of food embargo on restaurant business in Russia is touched and possible ways of its decision are presented.…”
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The effect of design of restaurant on customer behavioral intentions by Nawras M. Nusairat, Qais Hammouri, Hamad Al-Ghadir, Alaeddin Mohammad Khalaf Ahmad, Mohammad Al Haj Eid

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Application for Suggesting Restaurants Using Clustering Algorithms by Iulia Alexandra IANCU, Eugenia IANCU

“…The aim of this article is to present an application whose purpose is to make suggestions of restaurants to users. The application uses as input the descriptions of restaurants, reviews, user reviews available on the specialized Internet sites and blogs. …”
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Marginal seal evaluation of adhesive amalgam restaurations by Vučković Vesna 1, Jakovljević Ankica V., Ivanović Vladimir

“…Two important disadvantages of amalgam restaurations are lack of adhesion to tooth structure and marginal leakage. …”
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Designing an Information System for Managing Restaurant Orders by Adrian LUPASC, Madalin – Claudiu HUZUM

“…At first sight, managing order management activities in a restaurant may seem simple, but in reality, things are not like that at all. …”
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Machine Learning Based Restaurant Sales Forecasting by Austin Schmidt, Md Wasi Ul Kabir, Md Tamjidul Hoque

“…To encourage proper employee scheduling for managing crew load, restaurants need accurate sales forecasting. This paper proposes a case study on many machine learning (ML) models using real-world sales data from a mid-sized restaurant. …”
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Methodological Grounds of Managing Innovation Development of Restaurants by Naidiuk V. S.

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DETERMINANTS OF CONSUMER PREFERENCES IN ADDIS ABABA RESTAURANTS by Dejene Mamo BEKANA

“…This study was proposed to explore the determinants of consumer preferences in Addis Ababa restaurants. Using consumer behavior literatures and theories it was hypothesized that disposable income, price, quality, hygiene practices, friendliness of restaurant staff, safety of food and range or menu variety are important determinants of consumer choice for restaurants. …”
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Choice attributes in restaurant services: An exploratory study by Derli Luís Angnes, Carlos Alberto Mello Moyano

Subjects: “…Restaurantes…”
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Evaluation of quality of the children’s menu in mall’s restaurants by Caroline Barboza Duarte, Monica Glória Neumann Spinelli, Andrea Carvalheiro Guerra Matias

Subjects: “…Restaurants…”
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De la réparation à la restauration by Céline Granjou, Stéphanie Gaucherand, Elaine Chanteloup

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How to fight food waste in university restaurants? by Lucas Rodrigues Deliberador, Aldara da Silva César, Mário Otávio Batalha

“…Decreasing food waste in collective catering organizations, including university restaurants, is situated in the context of these concerns. …”
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Development of a braille menu for pubs and restaurants by Leonardo Bueno Zancanaro, Fábio José Parreira, Sidnei Renato Silveira, Cristiano Bertolini, Vânia Ribas Ulbricht

“…Este artigo apresenta um estudo do sistema Braille, sendo validado por meio da elaboração de um cardápio em Braille para uma empresa no ramo de restaurantes, situada na cidade de Frederico Westphalen – RS. …”
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A sentiment analysis of Michelin-starred restaurants by Paulo Rita, Celeste Vong, Flávio Pinheiro, João Mimoso

Subjects: “…Online restaurant reviews…”
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