Intelligent decision support model for recommending restaurant by Michelle Hartanto, Ditdit Nugeraha Utama

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Cesare BRANDI, Théorie de la restauration

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Conservation-restauration et archéologie : chemins croisés by Amélie Méthivier, Clotilde Proust

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New Products Based on Spelt for Restaurant Sector by O. S. Sakhno, O. O. Hryshchuk, Y. P. Furmanova, O. S. Pavliuchenko

“…Spelt flour and flakes are proposed for applying at the restaurant establishments. Authors havedeveloped technology of baked products for special dietician consumption – spelt crisp bread and spelt sweet bar as well. …”
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Generation Z’s perspective on restaurant service quality by Maike Nuyken, Doron Zilbershtein, Abdul Rauf

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An analysis of online reviews of upscale Iberian restaurants by L. Pacheco

Subjects: “…restaurants…”
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Features of Using Outsourcing in Hotel and Restaurant Business by Olena Vasylenko, Svitlana Lytvynets

“…Scientific substantiation of expediency of using outsourcing mechanisms in the sphere of hotel and restaurant business. To identify the directions of increasing the competitiveness of hospitality establishments, as well as the features of using outsourcing as a tool for innovative personnel management. …”
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Influence Of Restaurative Therapy On Marginal Periodontal Tissue by Arina Ciocan-Pendefunda, Norina Consuela Forna, Valeria Pendefunda

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The Business Plan in the Industry of Hospitality – National Restaurants by Alina Cristina Alexandru

“…In my work I will analyze the practical case of the national restaurant. I will consider the specific financial accounting elements in the hospitality industry, product policy, the particularities of the promotional activity on the economic performance of the business.…”
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Restaurants’ Solvency in Portugal during COVID-19 by Conceição Gomes, Filipa Campos, Cátia Malheiros, Luís Lima Santos

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Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry by Panova Iryna O., Zernenkova Daria S.

Subjects: “…restaurant business…”
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Restauration active des sols forestiers endommagés by Juan Luis Flores Fernández, Peter Hartmann

“…En particulier, la circulation hors des conditions optimales entraîne la déformation des sols et la destruction de leur structure. La restauration naturelle des sols prend des années voire des décennies, et il n’y a pas le plus souvent de restauration complète. …”
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Hygiene Practices and Airborne Microbial Concentrations in Restaurants by Bashar Haruna Gulumbe, Abdullahi Hassan Kawo, Mohammed Bashar Danlami, Muhammad Bello

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The effects of restaurant attributes on customers’ emotions and loyalty by Khristine Caren O. Alada, Mary Caroline N. Castaño

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History of Japanese Restaurants in New York City by Takeshi Matsui

Subjects: “…japanese restaurants…”
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Microbiological contamination of food at self-service restaurants by Elias Jose Oliveira von Dolinger, Poliana de Castro Melo, Gilsimeire Rodrigues Morais, Carlos Roberto Menezes da Silva, Denise Von Dolinger de Brito

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The potential of restaurant trap grease as biodiesel feedstock by Parichart Hasuntree, Vichuta Toomthong, Sukanda Yoschoch, Usarat Thawornchaisit

“…The possibility of using restaurant trap grease as feedstock in the production of biodiesel via acid catalyzed esterificationis explored in this study. …”
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Conservation-restauration et archéologie du bâti by Emmanuelle Boissard

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Peintures romaines antiques, restauration et falsification by Delphine Burlot

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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La restauration du piano de Grétry by Patrick Dheur

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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