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STUDIES PROFITABILITY OF RESTAURANTS
Published 2015-09-01“…Because fast-food products are delicious, abundant, relatively cheap and available in any moment of the day, this type of restaurants are found almost everywhere, and in addition, these have home delivery options, are appreciated and consumed by all age categories, so that fast-food has become a worldwide appreciated phenomenon. …”
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Restaurant franchising in Singapore
Published 2015“…There are different types of franchise restaurants in Singapore. For this research, the main emphasis will be given to fast-food restaurants, family restaurants and kiosks. …”
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Final Year Project (FYP) -
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Robot integrated restaurant
Published 2019“…The restaurant layout is the environment constraint of the system. …”
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Final Year Project (FYP) -
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Komala’s restaurant of Singapore
Published 2013“…However, the seasonal peak demand created capacity constraints and this resulted in customers being lost to neighbouring restaurants. The case provides an opportunity to apply process analysis concepts to identify bottlenecks in a service operation. …”
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Dinner in Islington restaurant
Published 1986“…A handwritten note on the back identifies the occasion as 'Dinner in Islington restaurant' and the date as 10 March 1989. Photograph by Joanne O'Brien, Copyright Joanne O'Brien…”
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Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective
Published 2022-04-01Subjects: Get full text
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WHY RESTAURANTS SHOULD GO GREEN? – MAIN ENVIRONMENTAL PRACTICES IN RESTAURANTS INDUSTRY
Published 2015-11-01Subjects: “…green restaurant…”
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Vers des frontières plus claires entre restauration et hyper-restauration
Published 2009-04-01“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions
Published 2020“…This study investigated restaurant customers’ perceived importance of key factors in accordance with dining occasions and restaurant segments. …”
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Customer experiences and expectations of sit-down restaurants: An auto-ethnographic perspective on restaurant failure.
Published 2018-05-01Subjects: Get full text
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The relationship between restaurant ambience and customers’ satisfaction in Shah Alam Arabic Restaurants, Selangor
Published 2015“…Restaurant ambience plays an important role in establishing a restaurant image, and to attract customers to dine.Exterior and interior design that is eye-catching will pull the customer to visit the restaurants.The purpose of this study is to examine the relationship between restaurant ambience and customer satisfaction in the Arabic restaurants.This study also seeks to determine which restaurant ambience elements highly influence customer satisfaction.The elements of spatial layout, interior design, colour and music were measured. …”
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