Showing 7,641 - 7,656 results of 7,656 for search '"restaurant"', query time: 0.26s Refine Results
  1. 7641

    Tacite en France de Montesquieu à Chateaubriand by Volpilhac-Auger, C

    Published 2017
    “…Redécouvert par Montesquieu, il est le héros des Philosophes avant d’apparaître sous la Révolution, l’Empire et la Restauration comme le témoin, profondément humain et sensible, de tous les temps de troubles. …”
    Book
  2. 7642

    Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste by Shanaghi, Hossein

    Published 2015
    “…The food waste was collected from 20 different restaurants of Universiti Putra Malaysia during 3 months. …”
    Get full text
    Thesis
  3. 7643

    Presenting the tourism industry development model emphasizing the role of media management with a mixed approach by Hossein Yahya Zadeh, Ali Fallah, Mehrdad Matani, Mohammad Reza Bagherzadeh

    Published 2023-09-01
    “…This is very profitable for local restaurants, shopping centers, and shops. For instance, in Melbourne, Australia, with a population of about 4 million, approximately 22,000 citizens are employed only in the tourism sector (Fjelldal et al., 2022). …”
    Get full text
    Article
  4. 7644

    Spécificités de l'élevage de ruminants en montagne by Jeanne GROSCLAUDE, M. THIBIER

    Published 2014-04-01
    “…Sur fond de crise, d’évolution des politiques agricoles européennes et de fluctuation des revenus des éleveurs, l’Académie d’Agriculture, et plus particulièrement la section « Production Animale », réfléchit sur les conditions de restauration de perspectives positives pour l’élevage ; elle assume l’hypothèse qu’une clé est l’ancrage territorial de cette activité, associé à un effort d’imagination pour valoriser des produits propres à combler l’attente des citoyens. …”
    Get full text
    Article
  5. 7645

    Turismo à Mesa: da oferta contemporânea do Barreado no litoral paranaense by Maria Garcia Gimenes

    Published 2010-07-01
    “…</span></em></p> <p style="text-align: justify" class="MsoNormal"><strong><em><span style="color: black">Keywords</span></em></strong><em><span style="color: black">: gastronomic tourism; restaurants; typical dish; Barreado; Paraná State.…”
    Get full text
    Article
  6. 7646

    Avant-propos by H. GUYOMARD, B. COUDURIER, P. HERPIN

    Published 2009-04-01
    “…Le plan français en faveur de l’AB, popularisé sous le libellé «AB : objectif 2012», vise donc à développer la production domestique de produits issus de l’AB via la fixation d’un objectif quantitatif en termes de surfaces dédiées en jouant simultanément sur la demande (via une contrainte d’incorporation de produits issus de l’AB dans la restauration collective) et l’offre (via, de façon générale, un soutien augmenté aux exploitations en conversion vers l’AB et déjà converties à l’AB). …”
    Get full text
    Article
  7. 7647

    Geomarketing, the superiority of the place element from the marketing mix, case study: the expansion plan of the garment stores in districts of Tehran by Mohammad Mahdi Rezvani, meisam Keshavarz, Mohammad Hadi Asgari

    Published 2023-12-01
    “…It is suggested that case studies on the implementation of the services of this strategy to be implemented in other business areas such as restaurants, banking industry and broadcasting industry by the researchers of this field, and geomarketing services investigated specifically for each of the elements of the marketing mix based on real business data.…”
    Get full text
    Article
  8. 7648

    Leveraging Law as the Principal Instrument of Public Health Policy by Donna Hanrahan

    Published 2014-03-01
    “…His initiatives include banning trans fat, forbidding smoking in restaurants, and putting a cap on soda sizes. Bloomberg has received both praise for his work in public health and condemnation for his policies that may place restrictions on individual liberty and create a “nanny state.” …”
    Get full text
    Article
  9. 7649

    Estudantes ou ouvintes? O público das faculdades de letras e ciências no século 19 (1808-1878) - Pupils or listeners? The audience of the faculties of letters and sciencesin the 19... by Boris Noguès, France, Tradução Maria Helena Camara Bastos, Brasil

    Published 2011-05-01
    “…Les décrets qui organisent l’université impériale, à partir de 1808, prévoyaient des cours pour les élèves. Mais, dès la Restauration (1815-1830), les cours de faculté sont devenus des lieux d’expression politique, de représentation sociale ou, plus simplement, de distraction et de culture pour la bonne société française qui dispose de temps libre. …”
    Get full text
    Article
  10. 7650

    At the intersection of public and private morality by Anne Zimmerman

    Published 2020-04-01
    “…For example, in Florida, beaches, bars, and restaurants remained crowded until this week while in New York, orders that became stricter progressively did change behavior using the law. …”
    Get full text
    Article
  11. 7651

    Where do ideas come from by Lorenzo Matteoli

    Published 2020-09-01
    “…The only permanent building built on that occasion was the Medieval Castle, also on the banks of the Po river, a philologically exact copy of a Savoy castle in the Aosta Valley still economically useful today with restaurants, shops, historic workshops and tourists. …”
    Get full text
    Article
  12. 7652

    Should we live for 200 or more years by Sylvia English

    Published 2014-04-01
    “…This is often applied to buffet-style ‘all you can eat’ restaurants, but is equally relevant to consider when de Grey proposes to increase lifespan to 1000 years, above roughly ten times the current average of 87 years in the developed world. …”
    Get full text
    Article
  13. 7653

    Préface by Y. NYS

    Published 2011-04-01
    “…Une caractéristique de l’évolution de la production d’oeufs est le développement des ovoproduits qui répondent parfaitement à l’usage et à la sécurité sanitaire exigée en restauration collective. L’article de M. Anton et al décrit le processus d’obtention et l’intérêt des fractions d’oeufs du fait de leurs propriétés technologiques (pouvoirs moussant, foisonnant, gélifiant ou émulsifiant). …”
    Get full text
    Article
  14. 7654

    “Salvage” over “demolition” by Anne Zimmerman

    Published 2020-09-01
    “…A local level analogy would be that if restaurants in a jurisdiction fail inspections but are not fined, the regulation requiring standards could become void. …”
    Get full text
    Article
  15. 7655

    Access to Care During a Global Health Crisis

    Published 2020-05-01
    “…Immigrant workers are also overrepresented in jobs that are currently shuttered, such as hotels and restaurants, cleaning services, personal services, and hair and nail care. …”
    Get full text
    Article
  16. 7656

    Arheološke raziskave na Svetih gorah nad Sotlo by Paola Korošec

    Published 1974-03-01
    “…Parmi les travaux archéologiques exécutés dans les années 1971 et 1972 se rangent les recher[1]ches à l’emplacement extérieur de la ferrasse sur la colline, en raison de travaux de conservation et de restauration sur les édifices sacrés de cet endroit. …”
    Get full text
    Article