Service orientation of the restaurant employees by Gagić Snježana, Jovičić-Vuković Ana, Petrović Marko D.

Subjects: “…restaurant…”
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“The infernal underside of the restaurant industry“ by Martin Bruegel

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Restaurant menus in translation perspective by Khoshaba Irina S.

“…This research offers a comparative analysis of restaurant menus in the English vs Russian language. …”
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Restaurant brand management in wartime by O. Stryzhak, N. Pohuda

“…Full-scale military operations taking place since 2022 in Ukraine have had a negative impact on all sectors of the economy, including the restaurant business. An important factor that helps Ukrainian restaurants to work and develop is the brand. …”
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The organization and systems of work in restaurants by Boško Vojnović

Subjects: “…restaurant…”
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Ambience conditions in commercial restaurants by Elaine Mateus de Araújo, Bianca Holanda Damasceno, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano

“…Objetivo: Avaliar as condições de ambiência em restaurantes comerciais de Fortaleza-CE. Métodos: O estudo foi do tipo observacional, transversal, descritivo e analítico, desenvolvido no período de dezembro de 2018 a fevereiro de 2019, quando foi avaliada a ambiência de 20 restaurantes comerciais da cidade de Fortaleza-CE. …”
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Restaurant Quality and Customer Satisfaction by Bader M.A. Almohaimmeed

Subjects: “…restaurant quality…”
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Directions of the restaurant business digitalization by O.V. Oliinyk, A.V. Shestakova, D.I. Yarmolyuk

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The organization and systems of work in restaurants by Boško Vojnović

Subjects: “…restaurant, an organization serving systems work…”
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Restaurant Quality and Customer Satisfaction by Bader M.A. Almohaimmeed

“… This study aimed to explore the impact of restaurant quality on customer satisfaction. Restaurant quality was measured using 11 dimensions related to halal, food, hygiene, menu and atmospheric quality, as well as assurance, accuracy, responsiveness, interior design, external environment and price. …”
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Restaurant Quality and Customer Satisfaction by Bader M.A. Almohaimmeed

“… This study aimed to explore the impact of restaurant quality on customer satisfaction. Restaurant quality was measured using 11 dimensions related to halal, food, hygiene, menu and atmospheric quality, as well as assurance, accuracy, responsiveness, interior design, external environment and price. …”
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Marketing trends in restaurant business by R. V. Plokhikh, Y. A. Abenova, M. R. Smykova

Subjects: “…restaurant business…”
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La restauration des bijoux by Olivier Tavoso

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Segmentation of the market of restaurant service by Y V Zolotareva

“…The restaurant business is an integral part and the perspective direction of development of social service and tourism. …”
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Restaurant Quality and Customer Satisfaction by Bader M.A. Almohaimmeed

“… This study aimed to explore the impact of restaurant quality on customer satisfaction. Restaurant quality was measured using 11 dimensions related to halal, food, hygiene, menu and atmospheric quality, as well as assurance, accuracy, responsiveness, interior design, external environment and price. …”
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Design of robot integrated restaurant by Santhosh Pandiaraj

“…The outcome due to the integration of robots in restaurant has been very encouraging. The data gathered has shown a drop in the total cost incurred by the restaurant owners and the time taken to serve the customers. …”
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Design of robot integrated restaurant by Tan, Don Yaw Hui

“…The project produces a design solution of robot integrated restaurant aiming at the fast-food industry. The idea is to maximize the application of robot technology to achieve a futuristic restaurant design. …”
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Survey of customers' perception of the restaurants by Chang, Wai Yui, Oh, Wei Wei, Wong, Jeannette Shao Meii

“…This study analyses the perception and expectation of customers at two American chain restaurants and to see if there are any gaps between customers' perceptions and how management perceives their respective restaurants. …”
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The product-related failures in restaurants by Chan, Wei Leong, Wan Hassan, Wan Melissa, Boo, Huey Chern

“…Previous studies have extensively looked into the facet of service in the restaurant setting, leaving the product aspect largely unaddressed. …”
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Placelessness Mechanism of Local Restaurants: A Case Study of Heyuan Hakka Restaurant in Guangdong Province by Yang Liang, Zeng Guojun, Zhang Yang

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