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Factor affecting customers’ acceptance of self-service restaurant ordering system (SROS) in Johor Restaurant
Published 2024“…The advancement of technology has led the restaurant sector towards a sustainable future where a self-service restaurant ordering system (SROS) can be utilized at every level of the service process. …”
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Conference or Workshop Item -
102
Note méthodologique : Exemple de restauration de la plaine de la Crau : l’écologie de la restauration face à la restauration écologique
Published 2011-05-01Subjects: “…RESTAURATION…”
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Article -
103
Note méthodologique : Exemple de restauration de la plaine de la Crau : l'écologie de la restauration face à la restauration écologique
Published 2011-05-01“…Quel peut être l'apport des recherches en écologie de la restauration pour la réhabilitation d'une communauté végétale unique à forte valeur patrimoniale ? …”
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Article -
104
Competitive advantage of a social enterprise restaurant: A case study of Cabbages & Condoms Restaurant, Thailand.
Published 2019-08-01Subjects: Get full text
Article -
105
Тhe analysis of the hotel-restaurant enterprise for the development of marketing strategy, on the example of the restaurant "Мilena"
Published 2021-12-01“…The subject of the study is the analysis of the hotel and restaurant enterprise in order to develop a marketing strategy on the example of the restaurant "Milena". …”
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Article -
106
Development of Android application: an Android application for running a restaurant. [Nibbles: a restaurant management solution]
Published 2018“…This creates a demand and platform for e-commerce platforms - from Shopping, learning, and dining. The traditional restaurant management procedure is an entirely manual process that involves restaurant servers, pen and paper. …”
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Final Year Project (FYP) -
107
The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim
Published 2013“…The foodservice industry is one of the fastest growing industry and continually develop in the future. As a restaurant service provider, it is important to retain the current customer and to recruit new one in order to sustain the restaurant business. …”
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Thesis -
108
Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam
Published 2019“…Mamak restaurant has become the talk of the town with various cases regarding this kind of restaurant. …”
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Student Project -
109
Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
Published 2010Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Student Project -
110
Restaurant management : customers, operations, and employees /
Published 2007Subjects: “…Restaurant management…”
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