Restaurant operations management : principles and practices / by 429089 Ninemeier, Jack D., Hayes, David K.

Subjects: “…Restaurant management…”

Excellent shop designs : cafe and restaurant / by Shotenkenchiku-Sha

Subjects: “…Restaurants…”

Order Management System For Restaurant (Omsr) by Tan, Chee Kin

“…However, it is a time-consuming process for placing an order in a restaurant. Moreover, most restaurants today are still using a paper-based ordering method which has a high error rate due to the staff need to have a good memory. …”
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MONITORING OF THE LOCAL MARKET OF RESTAURANT SERVICES by Larysa Soroka, Iryna Ivanenko

Subjects: “…restaurant business…”
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Local food and authenticity in Greek restaurants by Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes

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Restaurant Capítulo 2: Santiago, Chile by Smiljan Radic

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Evaluating the Strategic Development of Restaurant Enterprises by Seliutin Sergii V.

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Characteristics of Management Methods in the Restaurant Business by Oleksii Tonkykh, Oksana Oliinyk

“…It acts as the interconnected link of production, exchange, consumption and obtaining positive impressions from the organization of hospitality and high quality cultural services in restaurants. That is why the restaurant business management development plays a leading role in the organization of tourism, hotel and restaurant services, which forms and represents the image of a developed and successful country in the international market of services. …”
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VIII. HOTELS, RESTAURANTS EN ZIEKENHUIZEN by S. Rigter

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Ceramic Prostethics Restaurations – Clinical Study by Zaharia Agripina, Stefanescu Corina, Davidescu Carolina, Murinean Rodica

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The Odesa Image in Odesa-Themed Restaurants by Oksana Dovgopolova

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Guest satisfaction and loyalty in the restaurants of Serbia by Conić Momčilo, Perić Goran, Novaković-Božić Nataša, Dramićanin Sandra

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The Distributed Kolkata Paise Restaurant Game by Kalliopi Kastampolidou, Christos Papalitsas, Theodore Andronikos

Subjects: “…Kolkata Paise Restaurant Problem…”
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The role of emotional service in the restaurant business by N. A. Ofitserova

Subjects: “…restaurant business…”
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Kajian Pustaka Mengenai Restaurant Atmosphere by Adeline Agoes, Nami Fitricia Pasaribu

Subjects: “…restaurant, atmosphere, tourism, competitive advantage, customer satisfaction…”
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The interior of hotel and restaurant in ethnic design by L. Gnatiuk, Y. Polishchuk, O. Muzichenko

“…The features use of ethnic design in hotel and restaurant complex.…”
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VIII. HOTELS, RESTAURANTS EN ZIEKENHUIZEN by MAB

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Restaurer l’art lumino-cinétique by Olivier Steib

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Management of changes in gastronomy and restaurant business by Đurović Mladenka, Božić Aleksandar

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Noise in restaurants: Levels and mathematical model by Wai Ming To, Andy Chung

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