Environmental indicators and hotel restaurants performance by Juliana Langgat

“…Thus, the need to implement sustainability initiatives and other programme has led to hotels in Malaysia in adopting this practices to deliver quality services. The hotel restaurant business has embarked into this sustainable practice to increase hotel restaurant profitability and performance. …”
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Expert's back early closure of restaurants by Ibrahim, Junaid

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Determinants Of Success Of Food Restaurant Franchising by Ooi, Ah Yook

“…The principal aim of this study is to investigate the relationship between seven broad variables or factors that determine the success of food restaurant franchisees, namely franchisee' s or plant manager' s background, family support, strictness of terms and conditions, relationship and communications, outlet location, marketing strategy and complaints on food and services. …”
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The Impact of Quality Relationship with the Customer on Customers Loyalty in the Restaurant Industry (Case Study: Akbar Joojeh Restaurants Chain) by Sadegh Salehi, Jafar Bahari, Samira Mohammad

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Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants by Melissa Fuster

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The effect of restaurant attributes on customers' expectations and experiences in formal full service restaurants in Port Elizabeth, South Africa by O Mhlanga, Z Hattingh, HJ Moolman

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Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant by Ahmad Riduan Bahauddin, Ling, Sing Wei, Sylvester Mantihal

“…This study was conducted to investigate the effect of food sensory and restaurant image on customer satisfaction between the international and local franchise fast-food restaurants. …”
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Factors impacting customer satisfaction in the hotel restaurant at Kota Kinabalu, Sabah: a study of hotel restaurant attributes by Marry Tracy Pawan

“…The purpose of this research was to access the influence of hotel restaurant attributes towards customer satisfaction in the hotel restaurant. …”
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Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley by Ahmad, Faridah, Ghazali, Hazrina, Othman, Mohhidin, Jules, Nathalie Joan

“…Casual dining restaurant becomes popular, especially among urban people in Malaysia which provides variety of menu in a comfortable environment with good services while the price offered is less expensive compare to fine dining restaurant. …”
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Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants by Othman, Mohhidin, Goodarzirad, Bahar

“…The aim of this paper is to investigate the effects of servicescape color on diners’ pleasure feelings and behaviors in family chain restaurants in Malaysia. Data gathered through the convenience sampling of family chain restaurant customers using a structured self administrated questionnaire.This study found that color an aspect of servicescapes as stimuli that enhance pleasure feeling in consumption experience and in turn affected diners’ behavioral intentions.Findings show that colors play persuasive roles in forming feelings and behaviors, and restaurant managers should focus on the color of service scape as it plays an important role in creating positive consumer outcomes and building stronger customer relationships.…”

Investigating the Methods of Restaurant Rating to Develop Halal Compliance Rating (HCR) Tool Within the Halal Certified Restaurants Globally by Md Siddique E Azam, Moha Asri Abdullah, Anis Najiha Ahmad

Subjects: “…halal compliance; rating; restaurant; weighted-average method…”
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Effect of Inbound Marketing Factors on Marketing Performance: The Case of Restaurant and Catering Industry in Rasht with an Emphasis on Restaurants with Gilaki Names by Mehdi Mohammadi Kouchesfahani, Mohammad Jalili, Mahmoud Noraei

“…The statistical population was composed of all customers of six restaurants with <em>Gilaki</em> names in Rasht, which are active in cyberspace. …”
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Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia by Ebrahimian, Mahshid

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A system serving drinks for restaurant applications / by Ahmad Nor Alifa A. Razap, 1984- 510691, Mohd. Amri Md. Yunus 486325, Fakulti Kejuruteraan Elektrik 540663

Restaurants, clubs and bars : planning design and investment / by 453666 Lawson, Fred R.

Perception of colours on the interior of fast food restaurants / by 239200 Hor, Sue Wern

Subjects: “…Restaurants…”

RESTAURANT DESIGN : NINETY-FIVE SPACES THAT WORK / by Colgan, Susan, 1946-, 434374

Subjects: “…Restaurants…”

How to open and run a successful restaurant / by 323922 Egerton-Thomas, Christopher

Subjects: “…Restaurant management…”

The restaurant and fast food race : who's winning? / by 342454 Brown, Douglas M.

Subjects: “…Restaurants…”

Paging system for restaurant application [electronic resource] / by 428560 Ng, Tik Liang, Fakulti Kejuruteraan Elektrik