A perennial feast : food, flavours, restaurants, recipes / by 352813 Inglis, Kim

Community-based restaurant recommender system [electronic resource] / by Muhammad Luqman Mohd. Shafie, 1993-, Wan Mohd. Nasir Wan Kadir, Fakulti Komputeran

Restaurant reservation and food ordering mobile application (Restauranta+) / by Jong, Sing Kee, 1991-, author, Mohd. Adham Isa, Dr., supervisor, Fakulti Komputeran

Automatic water dispenser in franchise restaurant using arduino / by Muhammad Izzudin Ahmad Asri, 1994-, author, Yusri Md. Yunos, 1966-, supervisor, Fakulti Kejuruteraan Elektrik

Automatic water dispenser in franchise restaurant using arduino / by Muhammad Izzudin Ahmad Asri, 1994-, author

Smart restaurant - bluetooth walkup kiosk server development / by 362053 Kuan, Yu Zhi

Can restaurants achieve customer retention through CSR? by Mohammedsadegh Omidvar, Anisah Deen

Subjects: Get full text

Teaching Cases in Management - Sabor de Casa Restaurant by Nilda Maria de Clodoaldo Pinto Guerra Leone, Patrícia Whebber Souza de Oliveira, Tereza de Souza

Get full text

Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides by Beatriz Salustiano Pereira, Alison Andrei Schmatz, Caroline de Freitas, Fernando Masarin, Michel Brienzo

“…The dilute acid hydrolysis resulted in XOS production of 37.69% for banana peel, 59.60% for guava bagasse, 28.70% for orange bagasse, and 49.64% for restaurant residue. XOS were quantified by a liquid chromatograph system with a Bio-Rad Aminex HPX-87C column. …”
Get full text

Current Status and Issues of Research on the Internationalization of Restaurant Chains: by Sohee Lee

“…While it is not an overstatement to say that the “Internationalization of restaurant chains” had been led by American restaurant chains over many years, it has entered a new phase in the 21st century, as the internationalization of Asian restaurant chains has expanded, being led by Japanese restaurant chains. …”
Get full text

Evaluating Restaurants' Profitability of a Daily Deal Promotion by Nina Angelovska

Subjects: Get full text

Salesperson Deviant Behavior in Indonesian Restaurant Service Attendants by Agustinus Nugroho, Adrie Oktavio, Endo Wijaya Kartika

“…Not only abusive supervision will affect the restaurant working condition, but also the service perceived by the customers which in the end will lead to financial problems. …”
Get full text

Unconventional food plants: sustainability in a university restaurant by Ana Luiza da Silva Fangueiro, Manoela Pessanha da Penha, Maristela Soares Lourenço

Subjects: “…unconventional food plants. sustainability. food and nutrition units. university restaurant.…”
Get full text

High-Quality Service in a Chinese Restaurant Chain: by Jin Chunji

Subjects: “…chinese restaurant chains…”
Get full text

Overview Michelin Star Reputation Restaurant in Hospitality Industry by Agung Gita Subakti

Subjects: “…restaurant, Michelin Star…”
Get full text

Sustainable Purchasing of Fresh Food by Restaurants and Cafes in France by Arthus Chevallier-Chantepie, Peter J. Batt

“…This paper explores the purchasing practices adopted by restaurants and cafés operating in France to observe how the owner/operator(s) attitudes towards sustainable business practice impact on the choice of fresh food suppliers. …”
Get full text

The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia by JunWan Chee, Rashad Yazdanifard

Subjects: “…keywords: korean restaurant…”
Get full text

Restaurant Recommendations Based on Multi-Criteria Recommendation Algorithm by Qusai Y. Shambour, Mosleh M. Abualhaj, Ahmad Adel Abu-Shareha

Subjects: Get full text

Seashell specialties and food handling in Slovene Istria restaurants by Tamara POKLAR VATOVEC, Tadeja JAKUS, Mojca BIZJAK

Subjects: Get full text

Engagement and loyalty in mobile applications for restaurant home deliveries by Beatriz Londoño-Giraldo, Yésika María López-Ramírez, Jenny Vargas-Piedrahita

“…This study examines user engagement and loyalty in mobile applications for restaurant home deliveries during the COVID-19 pandemic. …”
Get full text