Salesperson Deviant Behavior in Indonesian Restaurant Service Attendants by Agustinus Nugroho, Adrie Oktavio, Endo Wijaya Kartika

“…Not only abusive supervision will affect the restaurant working condition, but also the service perceived by the customers which in the end will lead to financial problems. …”
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Using contactless mobile payment in the Vietnamese restaurant industry by Charalampos Giousmpasoglou, Dzung Dinh

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DIRECTIONS FOR MANAGEMENT IN SMALL AND MEDIUM HOTELS AND RESTAURANTS COMPANIES by Ana LUCAS, Ana RAMIRES

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FACTORS INFLUENCING STUDENTS CHOICE OF FAST FOOD RESTAURANTS by Ivana Blešić, Jovanka Popov-Raljić, Tatjana Pivac, Milan Ivkov

Subjects: “…fast food restaurants, consumer behavior, students…”
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La restauration du patrimoine et ses enjeux  by Claudie Voisenat

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Restauration de la statue de Henri IV by Stéphanie Celle, Carlo Usai

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The development trends of the restaurant industry of Ukraine in the conditions of globalization by Iryna Shamara, Mykyta Semenov

“…The article considers modern tendencies, problems and development of restaurant economy of Ukraine in conditions of globalization. …”
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Capital Transformation in the Ethnic Restaurant Brand in Pekanbaru, Indonesia by Junaidi Junaidi

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Restaurant revenue management and analytical assessment of its effectiveness by Tetyana Kalaitan, Oleh Hrymak, Lesya Kushnir, Ruslana Shurpenkova, Oksana Sarakhman

Subjects: “…restaurant revenue management…”
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Komitmen Organisasi Karyawan Plate For Me Restaurant Bandung by Kusherdyana

“…This study aims to reveal the extent to which employees' organizational commitment in Plate for Me Restaurant Bandung. The method used in this research is descriptive method which seeks to describe the organizational commitment of employees in the Plate for Me Restaurant Bandung. …”
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Model For Measuring Customer Satisfaction And Delight In Restaurant Industry by Juliana Juliana, Ferdi Antonio, Amelda Pramezwary, Jimmy Muller Hasoloan Situmorang, Arifin Djakasaputra, Rudy Pramono

Subjects: “…arousal ,brand love, brand credibility ,intention to booking restaurant…”
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Improvement of the Restaurant Business Management System in the Republic of Belarus by S. L. Witowski, I. I. Hutarava

“…The research subject is the state of the restaurant business in the Republic of Belarus (RB) as an important part of the country’s hospitality industry. …”
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Pragmatic restaurant tipping in star-rated hotels in Kenya by Simon O Were, Moses N Miricho, Vincent N Maranga

“…. = 0.770, t = 0.293). For hotel restaurants to achieve high levels of tipping, there is a need to adjust these predictors depending on the effect of each on the outcome variable. …”
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Restaurant Business: Trends and Opportunities in the Covid—19 Era by R. V. Khachatryan

“…The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.…”
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Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants by Abdel-Azeem M. Abdel-Latif, Fatma H. M. A., Jehan M. M. Ouf, Mohamed H. H. Roby, Nasser S. Abdel-Atty

“…A total of thirty samples of grilled beef steak, beef kofta and chicken (ten each) were collected from different restaurants. The samples were extracted by magnesium sulfate and sodium acetate in acetonitrile then purified in magnesium sulfate, primary, secondary amine and silica gel, and finally measured by gas chromatography-mass spectrometry (GC-MS). …”
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AUTHENTICITY IN ETHNIC RESTAURANTS: INVESTIGATING THE ROLES OF ETHNOCENTRISM AND XENOCENTRISM by Jonghan Hyun, Kiwon Lee

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Impact of the Restaurant Chimney Emissions on the Outdoor Air Quality by Mahmoud Fathy ElSharkawy, Osama Ahmed Ibrahim

Subjects: “…restaurants…”
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Genre and Discursive Characteristics of British Restaurant Internet Discourse by E. B. Pavlova

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The power of sharing the case of Sederhana (SA) restaurants in Indonesia by Muhammad Akhyar Adnan

“… This paper aims to investigate and describe how the practice of sharing system is applied in one of Indonesia’s well-known and largest indigenous restaurant chains. The research applies a case study method. …”
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Green Marketing Strategies of Restaurants in Zamboanga City, Philippines by Dolores San Juan

“…In this light, the objectives of this study are to (1) identify the green strategies of restaurants in Zamboanga City; (2) examine the reasons and benefits of adopting green strategies; and (3) investigate the challenges faced by the restaurant owners/managers in implementing green strategies. …”
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