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Salesperson Deviant Behavior in Indonesian Restaurant Service Attendants
Published 2019-07-01“…Not only abusive supervision will affect the restaurant working condition, but also the service perceived by the customers which in the end will lead to financial problems. …”
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222
Using contactless mobile payment in the Vietnamese restaurant industry
Published 2022-05-01Subjects: Get full text
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223
DIRECTIONS FOR MANAGEMENT IN SMALL AND MEDIUM HOTELS AND RESTAURANTS COMPANIES
Published 2022-02-01Subjects: Get full text
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224
FACTORS INFLUENCING STUDENTS CHOICE OF FAST FOOD RESTAURANTS
Published 2018-01-01Subjects: “…fast food restaurants, consumer behavior, students…”
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The development trends of the restaurant industry of Ukraine in the conditions of globalization
Published 2019-02-01“…The article considers modern tendencies, problems and development of restaurant economy of Ukraine in conditions of globalization. …”
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228
Capital Transformation in the Ethnic Restaurant Brand in Pekanbaru, Indonesia
Published 2022-07-01Subjects: Get full text
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229
Restaurant revenue management and analytical assessment of its effectiveness
Published 2023-06-01Subjects: “…restaurant revenue management…”
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230
Komitmen Organisasi Karyawan Plate For Me Restaurant Bandung
Published 2017-06-01“…This study aims to reveal the extent to which employees' organizational commitment in Plate for Me Restaurant Bandung. The method used in this research is descriptive method which seeks to describe the organizational commitment of employees in the Plate for Me Restaurant Bandung. …”
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231
Model For Measuring Customer Satisfaction And Delight In Restaurant Industry
Published 2023-05-01Subjects: “…arousal ,brand love, brand credibility ,intention to booking restaurant…”
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232
Improvement of the Restaurant Business Management System in the Republic of Belarus
Published 2022-04-01“…The research subject is the state of the restaurant business in the Republic of Belarus (RB) as an important part of the country’s hospitality industry. …”
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233
Pragmatic restaurant tipping in star-rated hotels in Kenya
Published 2021-09-01“…. = 0.770, t = 0.293). For hotel restaurants to achieve high levels of tipping, there is a need to adjust these predictors depending on the effect of each on the outcome variable. …”
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234
Restaurant Business: Trends and Opportunities in the Covid—19 Era
Published 2021-04-01“…The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.…”
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235
Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants
Published 2023-01-01“…A total of thirty samples of grilled beef steak, beef kofta and chicken (ten each) were collected from different restaurants. The samples were extracted by magnesium sulfate and sodium acetate in acetonitrile then purified in magnesium sulfate, primary, secondary amine and silica gel, and finally measured by gas chromatography-mass spectrometry (GC-MS). …”
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236
AUTHENTICITY IN ETHNIC RESTAURANTS: INVESTIGATING THE ROLES OF ETHNOCENTRISM AND XENOCENTRISM
Published 2023-01-01Subjects: Get full text
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237
Impact of the Restaurant Chimney Emissions on the Outdoor Air Quality
Published 2022-02-01Subjects: “…restaurants…”
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238
Genre and Discursive Characteristics of British Restaurant Internet Discourse
Published 2017-08-01Subjects: Get full text
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239
The power of sharing the case of Sederhana (SA) restaurants in Indonesia
Published 2023-06-01“… This paper aims to investigate and describe how the practice of sharing system is applied in one of Indonesia’s well-known and largest indigenous restaurant chains. The research applies a case study method. …”
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240
Green Marketing Strategies of Restaurants in Zamboanga City, Philippines
Published 2017-07-01“…In this light, the objectives of this study are to (1) identify the green strategies of restaurants in Zamboanga City; (2) examine the reasons and benefits of adopting green strategies; and (3) investigate the challenges faced by the restaurant owners/managers in implementing green strategies. …”
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