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261
Can restaurant revenue management work with menu analysis?
Published 2019“…Menu analysis and revenue management approaches contribute to improving a restaurant’s profitability. Yet, both approaches are often implemented independently with constraints. …”
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Article -
262
Generation Z’s awareness of eating at halal certified restaurants
Published 2020“…As there are many different approaches in choosing a restaurant among consumers especially youngsters, the halal status of these restaurants usually raises some critical issues particularly on ingredients used as well as halal certification and logo. …”
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Article -
263
Generation Z’s awareness towards halal restaurants in Selangor
Published 2018“…Nowadays, in Malaysia, the number of restaurants that serve Japanese, Korean, Indonesian, Thailand, Italian and Western cuisine has increase where more than 85% of Malaysian frequently visiting those restaurants. …”
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Project Paper Report -
264
Restaurant wastewater treatment technologies and potential of biofringe fibre
Published 2021“…Restaurant industries are one of the pollution sources in the environment, due to the huge quantities of wastewater that was discharged into the public sewers and drains. …”
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Book Section -
265
Treatment of restaurant wastewater using ultrafiltration and nanofiltration membranes
Published 2014“…NF-90 and NF-270 were used to treat restaurant wastewater discharged from local medium-sized restaurant which served typical Malay halal foods. …”
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266
Knowledge management and profitability of the casual dining restaurant in Malaysia
Published 2008“…These findings suggest that profitability of the casual dining restaurant in Malaysia depends on how well the restaurant responds to knowledge of its customers, competitors and market conditions.…”
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Conference or Workshop Item -
267
Bee Resto: Food Ordering Apps for Individual Restaurant
Published 2020“…The increasing number of restaurants has made the industry became more competitive. …”
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Article -
268
The implementation of halal logo and certification towards restaurant performance
Published 2010“…It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. …”
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Conference or Workshop Item -
269
Measuring service quality in gourmet coffee restaurants in Penang
Published 2004“…The food service industry in Malaysia has shown a tremendous growth in the past few decades. Gourmet coffee restaurants as one of the sub-segment, has been a major contributor to the food service segment. …”
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Monograph -
270
Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea
Published 2024-12-01Subjects: Get full text
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271
La Société internationale pour la restauration écologique, une association pour promouvoir la restauration des écosystèmes au niveau mondial
Published 2011-05-01“…Zoom sur une association dédiée à l'organisation et à la promotion au niveau mondial des relations entre gestionnaires, praticiens, étudiants et scientifiques œuvrant dans les domaines de l'écologie de la restauration et de la restauration écologique.…”
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The management of maintenance and engineering systems in the hospitality industry /
Published 1992Subjects: -
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The influence of service quality, fair price and restaurant environment on customer loyalty in the restaurant’s industry at Ho Chi Minh City after Covid-19 pandemic
Published 2023-02-01“…The purpose of this research is to examine the influence of Service Quality (SQ), Fair Price (FP) and Restaurant Environment (RE) on Customer Loyalty (LOY), via the mediating role of Customer Satisfaction (SAT) in the context of the restaurant industry at Ho Chi Minh City after Covid-19 pandemic, by interviewing 385 customers at medium size restaurants. …”
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Article -
278
Making Informed Decisions to Improve Restaurant Image Using a Hybrid MADM Approach: A Case of Fast-Food Restaurants in an Island of East Malaysia
Published 2022-04-01Subjects: Get full text
Article -
279
Making informed decisions to improve restaurant image using a hybrid MADM approach: A case of fast-food restaurants in an island of East Malaysia
Published 2022Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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280