Showing 81 - 100 results of 4,865 for search '"restaurants"', query time: 0.09s Refine Results
  1. 81

    Design of robot integrated restaurant by Santhosh Pandiaraj

    Published 2020
    “…The outcome due to the integration of robots in restaurant has been very encouraging. The data gathered has shown a drop in the total cost incurred by the restaurant owners and the time taken to serve the customers. …”
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    Final Year Project (FYP)
  2. 82

    Design of robot integrated restaurant by Tan, Don Yaw Hui

    Published 2021
    “…The project produces a design solution of robot integrated restaurant aiming at the fast-food industry. The idea is to maximize the application of robot technology to achieve a futuristic restaurant design. …”
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    Final Year Project (FYP)
  3. 83

    Survey of customers' perception of the restaurants by Chang, Wai Yui, Oh, Wei Wei, Wong, Jeannette Shao Meii

    Published 2014
    “…This study analyses the perception and expectation of customers at two American chain restaurants and to see if there are any gaps between customers' perceptions and how management perceives their respective restaurants. …”
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    Final Year Project (FYP)
  4. 84

    The product-related failures in restaurants by Chan, Wei Leong, Wan Hassan, Wan Melissa, Boo, Huey Chern

    Published 2014
    “…Previous studies have extensively looked into the facet of service in the restaurant setting, leaving the product aspect largely unaddressed. …”
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    Article
  5. 85
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    RESTAURANT DESIGN : NINETY-FIVE SPACES THAT WORK / by Colgan, Susan, 1946-, 434374

    Published 1987
    Subjects: “…Restaurants…”
    text
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  8. 88

    Note méthodologique : Exemple de restauration de la plaine de la Crau : l'écologie de la restauration face à la restauration écologique by R. JAUNATRE, B. DOLIDON, E. BUISSON, T. DUTOIT

    Published 2011-05-01
    “…Quel peut être l'apport des recherches en écologie de la restauration pour la réhabilitation d'une communauté végétale unique à forte valeur patrimoniale ? …”
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    Article
  9. 89

    Тhe analysis of the hotel-restaurant enterprise for the development of marketing strategy, on the example of the restaurant "Мilena" by Olena Sokolovska, Natalya Danko, Anastasiia Mykhalchuk

    Published 2021-12-01
    “…The subject of the study is the analysis of the hotel and restaurant enterprise in order to develop a marketing strategy on the example of the restaurant "Milena". …”
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    Article
  10. 90

    Development of Android application: an Android application for running a restaurant. [Nibbles: a restaurant management solution] by Goh, Jo-Ee

    Published 2018
    “…This creates a demand and platform for e-commerce platforms - from Shopping, learning, and dining. The traditional restaurant management procedure is an entirely manual process that involves restaurant servers, pen and paper. …”
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    Final Year Project (FYP)
  11. 91

    The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim by Ibrahim, Farah Amalina

    Published 2013
    “…The foodservice industry is one of the fastest growing industry and continually develop in the future. As a restaurant service provider, it is important to retain the current customer and to recruit new one in order to sustain the restaurant business. …”
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    Thesis
  12. 92

    Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam by Hanizam, Hani Muhammad Hilmi

    Published 2019
    “…Mamak restaurant has become the talk of the town with various cases regarding this kind of restaurant. …”
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    Student Project
  13. 93

    Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris by Idris, Anin Zabidah

    Published 2010
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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    Student Project
  14. 94

    Restaurant management : customers, operations, and employees / by 186794 Mill, Robert Christie

    Published 2007
    Subjects: “…Restaurant management…”
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  16. 96

    Restaurant 2000 : dining design 111 / by 451104 Casamassima, Christy

    Published 1998
    Subjects: “…Restaurants…”
  17. 97

    Restaurant reality : a manager's guide / by 225209 Lefever, Michael M.

    Published 1989
    Subjects: “…Restaurant management…”
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