Community-based restaurant recommender system / by Muhammad Luqman Mohd. Shafie, 1993-, Wan Mohd. Nasir Wan Kadir, Fakulti Komputeran 538688

The adoption of e-wallet technology in restaurant / by Khoo, Siu Li, 1995-, author, Noor Hazarina Hashim, supervisor, Sekolah Perniagaan Antarabangsa Azman Hashim

The adoption of e-wallet technology in restaurant / by Khoo, Siu Li, 1995-, author, Noor Hazarina Hashim, supervisor, Sekolah Perniagaan Antarabangsa Azman Hashim

MALAYSIA TATLER BEST RESTAURANTS 2008

Subjects: “…Restaurants…”

Restaurant operations management : principles and practices / by 429089 Ninemeier, Jack D., Hayes, David K.

Subjects: “…Restaurant management…”

Excellent shop designs : cafe and restaurant / by Shotenkenchiku-Sha

Subjects: “…Restaurants…”

Order Management System For Restaurant (Omsr) by Tan, Chee Kin

“…However, it is a time-consuming process for placing an order in a restaurant. Moreover, most restaurants today are still using a paper-based ordering method which has a high error rate due to the staff need to have a good memory. …”
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MONITORING OF THE LOCAL MARKET OF RESTAURANT SERVICES by Larysa Soroka, Iryna Ivanenko

Subjects: “…restaurant business…”
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Local food and authenticity in Greek restaurants by Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes

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Restaurant Capítulo 2: Santiago, Chile by Smiljan Radic

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Characteristics of Management Methods in the Restaurant Business by Oleksii Tonkykh, Oksana Oliinyk

“…It acts as the interconnected link of production, exchange, consumption and obtaining positive impressions from the organization of hospitality and high quality cultural services in restaurants. That is why the restaurant business management development plays a leading role in the organization of tourism, hotel and restaurant services, which forms and represents the image of a developed and successful country in the international market of services. …”
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Guest satisfaction and loyalty in the restaurants of Serbia by Conić Momčilo, Perić Goran, Novaković-Božić Nataša, Dramićanin Sandra

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The Distributed Kolkata Paise Restaurant Game by Kalliopi Kastampolidou, Christos Papalitsas, Theodore Andronikos

Subjects: “…Kolkata Paise Restaurant Problem…”
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The role of emotional service in the restaurant business by N. A. Ofitserova

Subjects: “…restaurant business…”
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Kajian Pustaka Mengenai Restaurant Atmosphere by Adeline Agoes, Nami Fitricia Pasaribu

Subjects: “…restaurant, atmosphere, tourism, competitive advantage, customer satisfaction…”
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The Modern Methods of Promoting Restaurant Services by Reshetnyak Olena I., Samilkina Alina V., Nesterenko Alina O.

“…Restaurant enterprises should strive to constantly adapt to customer needs and ever-changing market conditions, offering appropriate services, identifying adequate methods of communication and promotion. …”
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Balanced Scorecard Implementation in Restaurant Management by Fitri Abdillah, Ida Bagus Putu Wira Diana

“…The BSC model can help the management in formulating strategies to improve restaurant performance. Keyword: balanced scorecard, restaurant performance indicator…”
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Pembangunan Model Restaurant Management System by Fredy Jingga, Natalia Limantara

Subjects: “…Restaurant Management System, PHP, MySQL, bill of material…”
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Applying work simplification to the restaurant industry by Baldwin, Bruce Wood

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Korean restaurant business plan in Taiwan by Chen, Kai Wei Kevin

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