Success factors of western restaurants in Singapore by Heng, Chuan Ngee, Phua, Louise Kon Li, Wan, Chuay Poh

“…Determine the success factors of western mid-scale restaurants in Singapore from the perspectives of customers and restaurant operators.…”
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Japanese restaurants in Singapore : an industrial analysis. by Cheng, Nien Haw., Kong, Leng Foong., Kwok, Wai Sum.

“…This paper attempts to explore the critical success factors of Japanese restaurants in Singapore. It encompasses an environmental analysis, SWOT analysis and a perceptual mapping of the 3 participating restaurants.…”
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Design of service robot for assistance in restaurants by Yap, Beng Chin

“…In this project, the aim is to design a service robot for assistance in restaurants. To design such service robot, first have to understand the area of needs and challenges a restaurant generally have. …”
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Design of service robot for assistance in restaurants by Muhammad Amirul Bin Mazri

“…Extensive user research was conducted for this project to determine the specific features the service robot would need to meet the expectations of restaurant patrons. Through careful evaluation and iterative improvement, the service robot's preliminary concept design was honed to perfection. …”
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Design of service robots for assistance in restaurants by Tong, Joseph Wai Kin

“…As such, a service robot is designed and developed for the use of assistance in restaurants. Automated Guiding Vehicles (AGV) technology will be used for the manoeuvring of service robots. …”
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Banks and restaurants - a study in Singapore. by Chong, Choon Lian., Tan, Bee Hong., Tan, Lay San.

“…Within the sample, 39% were single-banking restaurants and 61% were multiple banking restaurants. …”
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A taxonomy of sound sources in restaurants by Lindborg, PerMagnus

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Environmental Indicators and Hotel Restaurants Performance by Juliana Langgat

“…Thus, the need to implement sustainability initiatives and other programme has led to hotels in Malaysia in adopting this practices to deliver quality services. The hotel restaurant business has embarked into this sustainable practice to increase hotel restaurant profitability and performance. …”
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Environmental indicators and hotel restaurants performance by Juliana Langgat

“…Thus, the need to implement sustainability initiatives and other programme has led to hotels in Malaysia in adopting this practices to deliver quality services. The hotel restaurant business has embarked into this sustainable practice to increase hotel restaurant profitability and performance. …”
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Determinants Of Success Of Food Restaurant Franchising by Ooi, Ah Yook

“…The principal aim of this study is to investigate the relationship between seven broad variables or factors that determine the success of food restaurant franchisees, namely franchisee' s or plant manager' s background, family support, strictness of terms and conditions, relationship and communications, outlet location, marketing strategy and complaints on food and services. …”
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The Impact of Quality Relationship with the Customer on Customers Loyalty in the Restaurant Industry (Case Study: Akbar Joojeh Restaurants Chain) by Sadegh Salehi, Jafar Bahari, Samira Mohammad

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Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants by Melissa Fuster

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Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant by Ahmad Riduan Bahauddin, Ling, Sing Wei, Sylvester Mantihal

“…This study was conducted to investigate the effect of food sensory and restaurant image on customer satisfaction between the international and local franchise fast-food restaurants. …”
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Factors impacting customer satisfaction in the hotel restaurant at Kota Kinabalu, Sabah: a study of hotel restaurant attributes by Marry Tracy Pawan

“…The purpose of this research was to access the influence of hotel restaurant attributes towards customer satisfaction in the hotel restaurant. …”
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Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley by Ahmad, Faridah, Ghazali, Hazrina, Othman, Mohhidin, Jules, Nathalie Joan

“…Casual dining restaurant becomes popular, especially among urban people in Malaysia which provides variety of menu in a comfortable environment with good services while the price offered is less expensive compare to fine dining restaurant. …”
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Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants by Othman, Mohhidin, Goodarzirad, Bahar

“…The aim of this paper is to investigate the effects of servicescape color on diners’ pleasure feelings and behaviors in family chain restaurants in Malaysia. Data gathered through the convenience sampling of family chain restaurant customers using a structured self administrated questionnaire.This study found that color an aspect of servicescapes as stimuli that enhance pleasure feeling in consumption experience and in turn affected diners’ behavioral intentions.Findings show that colors play persuasive roles in forming feelings and behaviors, and restaurant managers should focus on the color of service scape as it plays an important role in creating positive consumer outcomes and building stronger customer relationships.…”

Ratatouille [videorecording] / by Lewis, Brad, Bird, Brad, 1957-, Copobianco, Jim, Pinkava, Jan, Pixar (Firm), Walt Disney Home Entertainment (Firm)

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Pengurusan medan selera : kes kajian : medan selera kebayan, Plaza Kotaraya, Johor Bahru / by 232493 Mohd. Kasri Mohd. Yusoff

Subjects: “…Restaurants…”

The restaurant and fast food race : who's winning? / by 342454 Brown, Douglas M.

Subjects: “…Restaurants…”

Investigating the Methods of Restaurant Rating to Develop Halal Compliance Rating (HCR) Tool Within the Halal Certified Restaurants Globally by Md Siddique E Azam, Moha Asri Abdullah, Anis Najiha Ahmad

Subjects: “…halal compliance; rating; restaurant; weighted-average method…”
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