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121
Success factors of western restaurants in Singapore
Published 2008“…Determine the success factors of western mid-scale restaurants in Singapore from the perspectives of customers and restaurant operators.…”
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Final Year Project (FYP) -
122
Japanese restaurants in Singapore : an industrial analysis.
Published 2008“…This paper attempts to explore the critical success factors of Japanese restaurants in Singapore. It encompasses an environmental analysis, SWOT analysis and a perceptual mapping of the 3 participating restaurants.…”
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Final Year Project (FYP) -
123
Design of service robot for assistance in restaurants
Published 2021“…In this project, the aim is to design a service robot for assistance in restaurants. To design such service robot, first have to understand the area of needs and challenges a restaurant generally have. …”
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Final Year Project (FYP) -
124
Design of service robot for assistance in restaurants
Published 2023“…Extensive user research was conducted for this project to determine the specific features the service robot would need to meet the expectations of restaurant patrons. Through careful evaluation and iterative improvement, the service robot's preliminary concept design was honed to perfection. …”
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Final Year Project (FYP) -
125
Design of service robots for assistance in restaurants
Published 2024“…As such, a service robot is designed and developed for the use of assistance in restaurants. Automated Guiding Vehicles (AGV) technology will be used for the manoeuvring of service robots. …”
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Final Year Project (FYP) -
126
Banks and restaurants - a study in Singapore.
Published 2013“…Within the sample, 39% were single-banking restaurants and 61% were multiple banking restaurants. …”
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Final Year Project (FYP) -
127
A taxonomy of sound sources in restaurants
Published 2016Subjects: Get full text
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Journal Article -
128
Environmental Indicators and Hotel Restaurants Performance
Published 2020“…Thus, the need to implement sustainability initiatives and other programme has led to hotels in Malaysia in adopting this practices to deliver quality services. The hotel restaurant business has embarked into this sustainable practice to increase hotel restaurant profitability and performance. …”
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Article -
129
Environmental indicators and hotel restaurants performance
Published 2020“…Thus, the need to implement sustainability initiatives and other programme has led to hotels in Malaysia in adopting this practices to deliver quality services. The hotel restaurant business has embarked into this sustainable practice to increase hotel restaurant profitability and performance. …”
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Proceedings -
130
Determinants Of Success Of Food Restaurant Franchising
Published 2002“…The principal aim of this study is to investigate the relationship between seven broad variables or factors that determine the success of food restaurant franchisees, namely franchisee' s or plant manager' s background, family support, strictness of terms and conditions, relationship and communications, outlet location, marketing strategy and complaints on food and services. …”
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Thesis -
131
The Impact of Quality Relationship with the Customer on Customers Loyalty in the Restaurant Industry (Case Study: Akbar Joojeh Restaurants Chain)
Published 2020-06-01Subjects: Get full text
Article -
132
Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
Published 2023-02-01Subjects: Get full text
Article -
133
Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant
Published 2020“…This study was conducted to investigate the effect of food sensory and restaurant image on customer satisfaction between the international and local franchise fast-food restaurants. …”
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Article -
134
Factors impacting customer satisfaction in the hotel restaurant at Kota Kinabalu, Sabah: a study of hotel restaurant attributes
Published 2019“…The purpose of this research was to access the influence of hotel restaurant attributes towards customer satisfaction in the hotel restaurant. …”
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Article -
135
Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley
Published 2017“…Casual dining restaurant becomes popular, especially among urban people in Malaysia which provides variety of menu in a comfortable environment with good services while the price offered is less expensive compare to fine dining restaurant. …”
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Article -
136
Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants
Published 2013“…The aim of this paper is to investigate the effects of servicescape color on diners’ pleasure feelings and behaviors in family chain restaurants in Malaysia. Data gathered through the convenience sampling of family chain restaurant customers using a structured self administrated questionnaire.This study found that color an aspect of servicescapes as stimuli that enhance pleasure feeling in consumption experience and in turn affected diners’ behavioral intentions.Findings show that colors play persuasive roles in forming feelings and behaviors, and restaurant managers should focus on the color of service scape as it plays an important role in creating positive consumer outcomes and building stronger customer relationships.…”
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Pengurusan medan selera : kes kajian : medan selera kebayan, Plaza Kotaraya, Johor Bahru /
Published 1995Subjects: “…Restaurants…”
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139
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Investigating the Methods of Restaurant Rating to Develop Halal Compliance Rating (HCR) Tool Within the Halal Certified Restaurants Globally
Published 2022-06-01Subjects: “…halal compliance; rating; restaurant; weighted-average method…”
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Article