Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia by Ebrahimian, Mahshid

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Foodservice marketing for the '90s : how to become the number 1 restaurant in your neighborhood / by 440007 Feltenstein, Tom

Subjects: “…Restaurants…”

Penentuan nilai sewa pasaran ruang niaga restoran jejantas di Sungai Buluh, Selangor / by 214931 Azmi Miswan

Subjects: “…Restaurants…”

Designing commercial food Service facilities/ by 453666 Lawson, Fred R.

Subjects: “…Restaurants…”

Geographer cafe - an illustrative case of innovative entrepreneurship in Melaka, Malaysia / by Chan, Yean Wah, author, Abu Saim Md. Shahabuddin, supervisor, Fakulti Pengurusan

Subjects: “…Restaurants…”

A system serving drinks for restaurant applications / by Ahmad Nor Alifa A. Razap, 1984- 510691, Mohd. Amri Md. Yunus 486325, Fakulti Kejuruteraan Elektrik 540663

Restaurants, clubs and bars : planning design and investment / by 453666 Lawson, Fred R.

Perception of colours on the interior of fast food restaurants / by 239200 Hor, Sue Wern

Subjects: “…Restaurants…”

How to open and run a successful restaurant / by 323922 Egerton-Thomas, Christopher

Subjects: “…Restaurant management…”

Paging system for restaurant application [electronic resource] / by 428560 Ng, Tik Liang, Fakulti Kejuruteraan Elektrik

New space 6 : cafe & restaurant II / by Ji-hyun, Choi, editor, Ji-hae, Ha, editor, Hyeong-min, Kim, editor

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The curry secret : indian restaurant cookery at home / by Dhillon, Kris

Secure online restaurant reservation system with SSL / by Chong, Wei Shen, 1990-, Satria Mandala, Fakulti Komputeran

E-Ordering system for restaurant [electronic resource] / by Yan, Sau Hean, 1990-, author 633443

Subjects: “…Restaurant management…”

Mobile application of popular restaurant in Kuantan, Pahang by Nor Sabrina, Barhanuddin

“…The purpose of this project to create an application of the popular and interesting restaurants in Kuantan for tourist that travel in Kuantan. …”
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Restaurant ordering system using mobile application by Nur Hanis, Ihsan

“…The Restaurant Ordering System Using Mobile Application is designed for servers to be used in any restaurant The server of this system is represented by waiters of the restaurant itself.By using this system,the servers will take orders from the customers using wireless technology typically with a mobile device.The order that is taken by mobile is communicates to the main server through local wireless intranet.The main server is the server at the counter that control all the system such as bill calculation,order reception,and also order delivery from the servers to the restaurant departments.The restaurants have two different departments that is cashier department and kitchen department.At the kitchen department,the order will display at the kitchen's screen.This system has two main categories, which are the administrator and user(waiter).The administrator uses very simple power full easy to use the system interface where as the user uses wireless interface for taking orders from the customers.…”
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Smoking in Queensland restaurants—will bans affect patronage? by Susan Greenbank, Jeff Dunn, Joanne Aitken, Rebecca Lowe, Pip Youl, Paul Turner

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The Dynamics of the Profitability and Growth of Restaurants; The Case of Norway by Leiv Opstad, Johannes Idsø, Robin Valenta

Subjects: “…restaurant industry…”
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IMPROVING THE METHODS OF PERSONNEL MANAGEMENT OF THE RESTAURANT CHAIN by Ruslana Lopatiuk

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CRISIS MANAGEMENT OF RESTAURANT BUSINESS IN MODERN CONDITIONS by A. A. Bakhareva

“…The actual issue of influence of food embargo on restaurant business in Russia is touched and possible ways of its decision are presented.…”
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